You can also freeze bagels for later up to 3 months in zip lock bags and thaw them at room temperature before eating. For a texture that is toasted while still being pliable, cook for 3 minutes at 310 degrees F. If you like a crispy bagel, cook for 4 minutes. Combine into a tacky dough. Stir the bagel ingredients with a wooden spoon, a silicone spatula, or with the dough hook attachment of your stand mixer for an effortless recipe. Can you substitute almond flour make them keto friendly, Try these > https://hip2keto.com/recipes/easy-keto-bagels/. How To Freeze 2 Ingredient Bagels. For each cup of all-purpose flour, add 2 teaspoons of baking powder + 1/2 teaspoon of salt. I just made these this morning! The everything seasoning for bagels were awesome too. Place the flour and Greek yogurt into a mixing bowl and stir well to combine into a ball of dough. Let the dough rest in a mixing bowl for 10 minutes. Your email address will not be published. So glad you liked them! By using this site, you are agreeing to the site's terms of use. Pro tip: Wait until after air-frying to glaze your doughnuts. In a non-stick fry pan, add the ham, onion, pepper and butter. Total Time: 25 minutes. It turned out great! You have to try this easy Everything But the Bagel Cheese Ball! . Combine self rising flour, chocolate chips and yogurt together. Instructions In a bowl, add self rising flour and Greek yogurt, stirring to combine until a dough forms. Curious for our GF household. This post may contain affiliate links at no additional cost to you. Best of all these 2 ingredient bagels are Weight Watchers friendly! Can we add cheese to the top? Save my name, email, and website in this browser for the next time I comment. You can toast one in the toaster each morning throughout the week. You might have to work it with your hands, but dont over-knead the dough to keep the bagels soft and moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2022 All rights reserved. Oh nice yes youll like the air fryer method this dough rocks! Place the bagels into an air fryer that has been sprayed with cooking spray. Air fry the bagels at 350 degrees F and cook for about 10 minutes. In a small bowl, whisk the egg white and use a pastry brush to brush the egg on the bagel. Make them into a sandwich, use them as a burger bun, or simply spread on your favorite butter, nut butter, jelly, or schmear. Thanks! Because the cooking time is so much longer in the oven, making them in the air fryer is much easier. Sweet or savory, you choose! Notes Yields 6-7 bagels. For only a couple of main ingredients and very little cooking time, this is a definite must-try recipe! Place ball of dough on a flat dry surface and cover with flour. Ive been making these since the recipe came out on here a few months ago. Cooking times may vary. I did flake salt on 2 and everything seasoning on 2. Such a nice texture inside. I added some copped green onions Then, gather both extremities and pinch them together to bind them and form a round bagel shape. You can also freeze the air fryer bagels for up to 3 months in individual zip lock bags and thaw them at room temperature before toasting and eating them. Omelette in a Mug . Add the seasoned eggplant rounds to an air fryer basket and air fry at 190C/375F for 9-10 minutes, flipping halfway through. The traditional "2 ingredient dough" consists of self-rising flour & Greek yogurt, but many people don't have self-rising flour laying around. And it's a breeze in the air fryer! A convection oven could also make this recipe. Add to lightly floured surface. Please keep sharing more air fryer recipes. Can you use heart health bisquick in stead of flour? Recipes for AirFryer! Join our large community of insiders - it's totally free! Remove the eggplant from the air fryer and repeat the process until all the eggplant are cooked. Add the eggplant, olive oil, salt, and pepper into a mixing bowl and mix until combined. How to Make Two Ingredient Dough Everything Bagels In a mixing bowl, combine Greek yogurt and flour. Brush the bagels with the egg wash and sprinkle with the sesame seeds if desired. Divide and roll the dough into ropes; shape into a bagel. Anybody tried these with Gluten Free Flour? Mix until cornstarch has dissolved and brush onto bagels just as you would egg wash. Air Fryer bagels Recipe | How to make 2-ingredients Bagels #airfryer#airfryerbagels#airfryerrecipes#bagelsAir Fryer Bagels Recipe: 1 cup self-rising flour3/4. Whisk the egg in a small bowl, and then using a pastry brush, brush bagels with the egg wash. Sprinkle any toppings onto the bagels before you cook them. How to Make Air Fryer Bagels To make this bagel recipe, in a mixing bowl, combine one cup of self rising-flour and yogurt into a medium bowl. That's it! Bagel Recipe Only Two (2) IngredientsA must try! Kids playdough recipes Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Top with bagel seasoning. Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. To make your doughnuts, set your air fryer to 375 and fry for 7 to 8 minutes, flipping . Do u know the nutritional value? Can be difficult to flip them in the boiling water; I use a spatula. You can bake them at 375 degrees for 20-25 minutes. Do I just use air fry or bake? You might have to work it with your hands, but don't over-knead the dough to keep the bagels soft and moist. 2-Ingredient Bagels are easy, healthy, and delicious alternatives to regular bagels and they can be baked in your air fryer for a quick and mess-free recipe. (Don't go over, you don't want dry eggs!) 1-2 minutes is all it takes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Always keep your Little Kiddies Busy with our newsletter! Next, add in the greek yogurt, stir with a wooden spoon or rubber spatula until combined. Meanwhile, combine the flour, yogurt, and pinch of salt (if using)* in a bowl. Not optional! . This recipe only works with self-rising flour. Its so good! Step two: In a medium sized bowl combine self-rising flour and cinnamon. For gluten-free bagels, you can swap the self-rising flour for a 1:1 self-raising gluten-free alternative. To make this bagel dough, all you need is: Bagel Toppings are optional, but I made mine with Everything but the Bagel Seasoning and they were delish! I love to see your creations! What temperature do cook them in a regular oven? Easy to make - just 4 main ingredients or use 1 cup of Self-Rising Flour and eliminate the regular flour, baking powder and salt for an even easier 2-ingredient air fryer bagel! I didnt have that on hand, so I combined poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt to make my own. Air Fryer Two Ingredient Bagels are easy to make with just two basic ingredients; Greek Yogurt and Self-Rising Flour. Please note that this can change with different brands and modifications you may make to the recipe. A winner, for us. Flatter, top with a bit of pizza sauce, cheese and your favorite pizza topping. Im going to try a gluten free dairy free version and see how they turn out. Add your favorite toppings and you have a delicious Weight Watchers friendly bagel. Hip2Save 128k followers More information These 2 ingredient air fryer bagels were so good, they disappeared within minutes Next time I will try the air fryer but since this was my first time making bagels I thought I would do it in the oven first. These EASY Air Fryer Mozzarella Cheese Sticks are Everything, https://hip2keto.com/recipes/easy-keto-bagels/. I use a little extra flour on the table so the dough doesn't stick. I seasoned with Italian sea salt garlic & parsley seasoning and the half way thru baking I added shredded pecorino romano WOW. Start with a rubber spatula, and finish forming into a ball with greased or floured hands. Bake at 350 degrees in the air fryer for 15 minutes. The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. Hi Denise! Just add your desired toppings and theyre ready to eat. They will stick like glue! All you have to do is to roll the dough in a pizza shape and add your desired toppings. I made these tonight ant theyTurned out excellent. Air Fry at 330F for about 10-14 minutes, or until bagels are golden and cooked in the center. Oh my!! Customize with your favorite seasonings. Living & Inspiring A Vegetarian Lifestyle. I boiled them for about 75 seconds. For a Vegan alternative, you can pick Kite Hills or Siggis. So easy to do. Add in 1 cup of Greek yogurt and blend it into the mixture with the fork until it yields a shaggy dough. Combine into a tacky dough. Adjust the texture of the dough with more flour if its too wet, or with more yogurt if its too dry. Air fry for 10 minutes + you have yourself a homemade bagel in no time at all! YUM! Ideally, my favorite isEverything Bagel Seasoning like Trader Joes carries! Stir these ingredients with a fork. Be careful not to over knead or your bagels may come out tough. Yummy personal pizzas. They were fabulous too. Shape dough into a ball and cut into 4 equal pieces. Whisk the egg in a small bowl, and then using a pastry brush, brush bagels with the egg wash. Sprinkle any toppings onto the bagel before you cook them. I love the new recipe! Air fry the bagels in two separate batches to ensure even cooking. 4. Whisk to combine. Line the air fryer basket with a parchment liner or lightly spray with cooking spray. I am the mum of 2 busy kids, Emma 8 years old, and Luka 4 years old and here we share all our favorite vegetarian kid recipes and a bit of craft and science experiments! For real! What are ya waiting for?! Transfer the dough to a floured surface and knead using your hands until a ball forms. Turn the dough into bagels, by rolling each wedge into a small rope, about 6-8 inches in length. To make the perfect air fryer toasted bagel, being by slicing 2 standard-sized sliced bagels in half and place into the air fryer basket, in a single layer, cut 5/5 (1) Category: Breakfast Cuisine: American How to make air fryer bagels Mix the flour, baking powder and salt then fold in the yogurt and mix to form the dough. These Two-Ingredient Bagels In the Air Fryer are easy bagels ready in 30 minutes for a quick Sunday breakfast. Brush with egg (optional), top as desired (optional), bake and let cool; enjoy! Prep Time: 15 minutes. Toast after slicing, smear with cream cheese and enjoy a snack. I recommend slicing them before freezing them to make it easier to toast them. Directions 1 Mix flour and yogurt in a mixing bowl. I made these and used half whole wheat flour for the dough. Remove from the air fryer and let the protein bagels sit for 10-15 minutes. Set aside on a plate covered with parchment paper while shaping the remaining dough. Hip Tip: Dont have self-rising flour? After making into the bagel shape and resting for about 15 minutes, I placed them in a pot of boiling water seasoned with about a tablespoon of molasses and about 2 teaspoons of baking soda. Cool down on a wire rack before serving with butter, jam, or cream cheese. Use your air fryer to make bagels from scratch in just 10 minutes! Place the dough onto a well floured surface and cut into 4 or 6 even pieces of dough. Air fry the bagels at 350 degrees Fahrenheit and cook for about 10 minutes. Let the dough rest in a mixing bowl for 10 minutes before shaping it. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. In and out of the air fryer in about 15 minutes. Print Ingredients 1 cup self rising flour 1 cup greek yogurt 1 egg Instructions Mix together yogurt and flour until becomes a ball of dough. First time trying these and will be a must make going forward. Probably wont buy @nother bagel. Bake or air fry. Can these be frozen and reheated in micro wave? What temperature and how long do you bake them in your oven? These are fabulous. But you can tell if you need more flour or yogurt when mixing. Make delicious air fryer bagels easily at home with two ingredient dough (Greek yoghurt and self-raising flour) - no yeast or proofing required. Bake for 15 minutes until the tops are slightly golden. Your email address will not be published. Water helps combine the ingredients, and a pinch of salt highlights the bagel's flavors. I used our cookie glaze recipe, but subbed the warm water for warm low-fat milk and halved the amount of sugar and it turned out great. To make the recipe vegan-friendly, you can replace the Greek yogurt with any vegan Greek yogurt. Youll love it Thanks for the feedback Grace! Toast them just before eating to get the crispiness back. Plus, making them at home, you can season (or not) the bagels however you wish. Cook for 2 to 4 minutes after setting the temperature at degrees. If it comes out clean, they are cooked. Air fry for 10 minutes or until lightly golden brown and puffed up to bagel shape. Ingredients Used for Homemade Air Fryer Bagels Flour: Two types of flour work for this pastry. To use from the freezer, place the frozen bagels onto the counter, or place them into the refrigerator to thaw. These homemade bagels taste like classic bagels, with a chewy and dense crumb. hi tried the bagels in my ninja foodi but it doesnt go up to 300f is this a merican thing only 210c id love to make these any suggestions please thankyou as im trying healthier recipes. * Percent Daily Values are based on a 2,000 calorie diet. Set the bowl off to the side to soak for at least 10 to 15 minutes. For smaller bagels, cut the 2 halves again to form 4 pieces of dough. Brush with egg white, and sprinkle with bagel seasoning. 3. Making your own self-raising flour is super straightforward. The freezer lock is a feature that can be found in newer upright and chest freezers.. 02.11.2022. *Nutritional information is a calculated guesstimate. 1 teaspoon of water + 1/2 tsp cornstarch. Everything seasoning, poppy seeds, sesame seeds, cinnamon & raisins, and on and on. HiIm curious how far in advance you can make the dough? Worked like a charm! I have seen this Bagel recipe plastered all over my Facebook page for a week and had to try it. You will want to make sure that the two pieces of dough are of . Ingredients 1 cup self rising flour 1 cup greek yogurt 1 egg Instructions Mix together yogurt and flour until becomes a ball of dough. Cool the air fryer bagels down on a wire rack before serving with butter, jam, or cream cheese. Tap For Printable Recipe! That's it! Change them up! Don't Miss Out! Separate the dough into fourths. You can easily double the recipe because it is so easy to make! Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Meanwhile, to 1 cup of plain nonfat Greek yogurt add 1/2 teaspoon vanilla extract. Next, place the bagels into the air fryer basket. If it comes out clean, they are cooked. Besides a thermometer, one of my highest recommended products for air fryers is air fryer parchment sheets. Dont be fooled! Thank you for letting us know. Use a kneading/paddle attachment on your mixer. If you are applying seeds: you will need either egg wash (whisk one egg and brush onto the tops of each bagel) or the method I use which is mixing 1/2 tsp corn starch with 1 tsp water until corn starch dissolves and brush onto each bagel. If not and I want to use it do I have to change the ratio of the flour and yeast? I think the plain yogurt just wouldn't be strong enough to hold a dough shape. Flour, baking powder, Greek non-fat yogurt, and a tiny bit of salt. Customize them with any toppings you love! In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains. Sprinkle everything seasoning on the bagels. Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides. They should last between 6 to 8 weeks. Everything Bagel Seasoning, optional Instructions Preheat the oven to 375F (191C). I put everything bagel seasoning they are amazing!!!!! Stir well to combine. Place dough onto floured countertop or cutting board. Will make again. Brush the tops of bagels with an egg wash (optional). Touch device users, explore by touch or with swipe gestures. The bagels will begin to turn golden brown when they are done. If you just want to make one or two bagels, you can half the recipe too. Divide dough into 4 equal portions. The first type is self-rising flour which contains flour, salt, and baking powder. (Optional) - egg wash and add desired toppings - see suggestions below. To Make These Air Fryer Everything Bagels You Will Need: In a large mixing bowl, measure and add: 1 cup unbleached all-purpose flour, 2-1/4 teaspoons baking powder, 1/2 teaspoon kosher salt, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder. As you know, Im obsessed with my air fryer and have been testing out all kinds of recipe ideas to share with you all. No yeast, no rising, no mixers! The 2-Ingredient dough is a bread dough made with only two ingredients: self-rising flour, and butter. With just two ingredients, these Air Fryer Two-Ingredient Bagels will be ready before you know it! Ingredients 1 cup Greek Yoghurt 1 cups Self-Raising / Self-Rising Flour My name is Carine, I am originally a scientist but for the past 8 years, I chose to stay home in my kitchen and focus on my passion: my kids. You can store the 2-ingredient bagels at room temperature wrapped in a clean kitchen towel or the fridge for 3 to 4 days. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings. Self-rising flour. Serve warm as is or toast if preferred. Ingredients for 4 servings 1 cups self-rising flour, plus more for dusting 1 cup greek yogurt 1 egg, beaten 4 tablespoons everything seasoning, to taste Nutrition Info View Info Preparation Preheat oven to 400F (200C). The secret ingredient is the everything seasoning, a combination of seeds, granulated garlic, onion flakes and salt. Thanks for the recipe. Make These Crazy Simple 2 Ingredient Air Fryer Bagels Try creating these delicious, chewy homemade 2 ingredient air fryer bagels with only Greek yogurt and self-rising flour. Remove ball of dough and place on a lightly floured surface. Grab a medium-sized bowl and combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and of a teaspoon of iodized (table) salt. To bake them in an air fryer, start by spraying some oil in the air fryer basket, or placing a small lightly oiled piece of parchment paper at the bottom of the basket. . It requires one cup of self-rising flour, a cup of nonfat plain Greek yogurt, an egg, and whatever bagel topping you like. Them with my favourite meat seasonings and mozzarella (-) Information is not currently available for this nutrient. If you want it just lightly toasted, 2 minutes is perfect. Do not crowd the basket, and cook in two batches if your air fryer is small. To make this 2-ingredient bagel dough, start by combining the flour, yogurt, and optional salt in a large mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes. Beat the egg and wash the top of each bagel with egg and toppings. There are only 2 required ingredients in this recipe. Cooked them in Ninja air fryer at 330 for 10 minutes. Hi! To make the 2 ingredient bagel bite dough, use a fork to mix the non dairy yogurt and flour together until a thick dough forms. Form a ball with the dough and slice into 8 separate pieces. I used gluten free flour and added 1/4 tsp extra xanthum gum. Im happy to report that this clever 2-ingredient bagel idea is a definite winner! You can make it 2 to 3 minutes. Kid craft activities. Me Too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe Here For Taras Weekly Newsletter filled with Tips + Recipes! Set the timer and cook for 10 minutes at 330 degrees Fahrenheit. This is so e. Notify me via e-mail if anyone answers my comment. Enjoy the bagels immediately or cut them in half, individually wrap them and place them into the freezer. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. These 2 ingredient air fryerbagelstaste AMAZING! Preheat your air fryer to 280 degrees. Shape into a bagel form. Gently place bagels in your air fryer, leaving enough room between the bagels for the to expand. In and out of the air fryer in about 15 minutes. Preheat your air fryer to 280 degrees. Explore. Stir them together with a rubber spatula or wooden spoon until it begins to thicken and forms a ball of dough. Ive used a similar recipe to make pretzels. Place ball of dough on a flat dry surface and cover with flour. Knead dough on a clean + floured surface for 1-2 minutes or until a soft dough ball has formed. I was hankering a bagel and had self rising flour but only had flavored low fat strawberry greek yogurt on hand it turned out GREAT! Connect both ends, pinching and sealing to form a bagel. Combine all the 2-ingredient bagel ingredients in a large mixing bowl: all-purpose self-raising flour and Greek yogurt (plant-based or regular). Apply seeds to taste. Have you ever walked into a bakery and smelled the aroma ofContinue Reading The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. You might also like these Paleo blueberry bagels recipe. Am I missing something? Mix until everything combines. Stuffed Breakfast Bagel Bombs. Brush with melted butter (optional) and season as desired. You use the dough straight away cos it doesnt need to be proved xx. Set the 2-ingredient air fryer bagels aside on a plate covered with parchment paper while shaping the rest of the dough. Consider using this simpledough in other ways too, likebreadsticks, pizza, calzones, etc! Welcome to Busy Little Kiddies, the place to find all the craft, activities, recipes, and ideas to keep your little ones busy and entertained! Find out more about Jen and Becky in the ABOUT section in the menu. To make 2 homemade pretzels, combine cup of self rising flour and cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Place bagels into air fryer basket. Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe. If I use the regular one cup it says, the mix is still mushy and sticky. This will provide a nice color to the bagel and allow the toppings to stick. For one cup of self rising flour, combine one cup of flour, 1 teaspoons baking powder, and teaspoon of kosher salt. These cranberry pecan air fryer bagels are super easy to make and only take 4 ingredients! If you don't use liners, use an air fryer safe cooking spray, to prevent sticking. These 2 Ingredient Air Fryer Bagels are made with yogurt + self-rising flour. Stir the ingredients with a wooden spoon or silicone spatula or with the hook attachment of your stand mixer. These soft and chewy bagels can be enjoyed as is, or fill them with eggs, bacon and cheese for a tasty breakfast sandwich. There are only 2 main ingredients in these delicious air fryer bagels! I made these with unsweetened, vegan, oat milk yogurt but they are equally as awesome with plain, nonfat Greek yogurt as well! Cooking times may vary. Amount is based on available nutrient data. Such an awesome weekend breakfast idea! The dough should be slightly sticky. My wife wants to make a sandwich with one. Place them on a baking sheet and bake them for about 15 minutes at 350F (180C). Mine didnt cook inside. Oh yay! Preheat the oven to 350. I used the melted butter to make the seasonings stick. Any desired bagel toppings such as poppy seeds, sesame seeds, etc. Worked like a charm! Thanks for this amazing recipe! Place the bagels onto the basket and bake at 400F (200C) for 12-15 minutes or until golden brown and cooked in the middle. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). If the dough is sticky, generously add more self-rising flour. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. You can also air fry the frozen bagels for 2-3 minutes to reheat them. Knead it together with the yogurt and the flour until it forms a dough and has some elasticity. I have made these several time and they are wonderful I use a little extra flour on the table so the dough doesn't stick. To make this bagel recipe, in a mixing bowl, combine one cup of self rising-flour and yogurt into a medium bowl. Read our full disclosure policy here. Wet fingers with a little water and smooth down the tops if needed. Air Fryer Ingredients 1 cup self-rising flour 1 cup Greek yogurt 1 large egg beaten, optional bagel seasoning of choice optional Instructions Spritz your air fryer basket with nonstick spray or line with perforated parchment paper. I guess the grocery store just lost my bagel business. I have multiple modes on air fryer. Yes, you can do brush butter on the tops after they've cooked. I did find that it looks like this recipe has about 26.5 g of carbs per serving. Egg wash the tops of the bagels if you want, season and bake. Insert a pick in the center to check. 330F is 165C according to google. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes. Lift lid and flip over (can sprinkle with cinnamon and sugar again if desired), set again on air crisp at 325 degrees for an additional 4 minutes, 6 minutes if cooking whole bagels. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long.