optional: Thai chili peppers to taste. Heat about a tablespoon of oil and fry a couple of table spoons of the panang curry paste in the hot oil (I had about a kilo of beef) for about two minutes. My lips are still a little tingly from the spice! 2. All Rights Reserved. So so yummy!! Pour in coconut milk, chicken stock, and fish sauce. Can you make this in the crockpot with sweet potatoes added with the same delicious results? Add the combined coconut milk and cream. I found the majority of my ingredients at the local Korean market H-Mart. Tastes fantastic. But to my palate its mildy spicy. A pinch of nutmeg goes in the curry, which is not added to Thai curries. I couldnt find kaffir lime leaves so I used the zest of one whole lime. Yes, on the keffir lime leaves, use the same amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Missing brown sugar/rock sugar and shallots. Any input is greatly appreciated! Thank you for sharing. Push all the veggies to the sides of the wok and add Panang curry paste in the middle of the wok. Cook until the bell peppers are easily pierced through by a fork, 3 to 5 more minutes, stirring occasionally. FANTASTIC!!! I made this recipe exactly how it was written but mine came out super thick and so spicy. Our recipe form has an automatic nutritional calculator built-in, but I have found that sometimes its wonky. I LOVE it. I used bell pepper and broccoli and they were perfect but now that Ive got a feel for how it cooks next time Ill add more variety. If using coconut cream instead of coconut milk, how much would you recommend? Yum!! With 3 tablespoons of fish sauce the sodium should be waaaaay higher, even when dividing into 6 servings. Excellent flavor. Detailed Recip. Chop the onions and peppers into rough 1-inch pieces. Then, combine shallot, garlic, lemongrass, cilantro roots, galangal, lime leaves, peanuts, and kelp with the water in a high-speed blender. However this also opened my eyes to the amount of sodium in the fish sauce 1540mg per tbps. Add crushed kaffir lime leaves to the pan. I just wanted to double check the amount of curry paste to put in. This one added so much depth and flavor! STEP 6. This recipe will keep for 5-7 days in the refrigerator. Ingredient-wise I also used store bough Thai Panang Curry Paste which looked close to Thai Red curry paste. I imagine my sauce wasnt as thick but it still had a nice mouth feel and serving it over brown rice youd never know. Step 3. Cook, stirring, for 30 seconds to let the flavors bloom. So versatile, too, if you keep the sauce ingredients the same, but can easily change up veggies with or without meat. The shear amount of curry paste and fish sauce was overwhelming. So good. I think they were too overpowering. This light and healthy dish is better than any takeout option out there. Stir in the chopped chicken and bring to a boil. Devein and thinly slice 2 fresh makrut lime leaves lengthwise into a fine shreds, if using. Can you use a can of unsweetened coconut cream instead of thick coconut milk? Should I be using more or less than 12? Hello, Ive had a really hard time finding thick coconut milk. I stick completely as the recipe is written and its amazing. Mince the garlic. This was my first try experimenting with this meal. Soooooo good! I like the heat, I just cooked this recipe and I must say it is fantastic . I read the recipe several times. Im growing both. IT WAS STILL EXCELLENT. Turn off flame. You'll need under 30 minutes to make this bright and hearty Thai Panang Curry. Your email address will not be published. My affinity for Thai food recipes is no secretespecially ones you can make at home, that taste just as good as take-out! Continue cooking it for a minute more. Thank you very much. I cook for one so I was able to have this for 5 extra meals (dinner or lunch) which was perfect for meal planning. Othe recipe suggested 4 lime leaves, less fish oil, say 1 to 2 tbsp plus tbsp of brown sugar. I added a lot more veggies and upped the chicken to balance it all outso I doubled all the curry/sauce ingredients and it tasted fantastic! None of them believed I made it from scratch. Thanks for your recipe. If using fish sauce use it as needed. I hope its out of the park and worth my second trip to the store LOL. Thank you for your response. Would they work. No more will I give my money away to the local Thai restaurant so often for such tiny portions. I used 1/4 the can next time and was amazing- for all you who like a little Spicey, use 1/4! Just made it tonight (for tomorrow) in the Instant Pot so havent eaten yet! I usually order the mildest spice level so this dish was spicy for me even though I followed the suggestions and added 2 cans of coconut milk, 1 1/2 T. peanut butter and a small amount of pineapple tidbits. And when I say salty I mean to the point of beeing almost imposible to eat even after I added the double amount of coconut milk (ended up with trice the amount and added extra currypaste). Is My food was just as good-if not better than the restaurant. That being said, I found when I used 1 tablespoon Mae Ploy Panang Curry paste it was lacking flavor for my taste. I substituted lime zest from one lime and added twice the fresh basil. Although my answer is likely to change on any given day, swayed by my current cravings, Asian cuisine is always at the top of my list. Will definitely make this again. Absolutely! Rice: Brown, white, or jasmine rice pair well with curry, or skip the rice and serve your curry over zoodles or spaghetti squash. Cancel your takeout order and give it a try! So good. Is Kaffir lime the same thing as kefir lime? My family loved it too! Read reviews. 2,5 TABLESPOONS PALM SUGAR . Add crushed kaffir lime leaves to the pan. Full-fat coconut milk will give you richer, thicker curry. Panang curry paste, which is a variation of red. Calling all curry lovers! 1. made this and it is really good. Maesri Thai panang curry - 4 oz x 2 cans. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies. Can I prepare this ahead of time and freeze? Just thaw it at room temperature before rewarming on the stovetop. Nutmeg powder to be added now if using. Move the veggies to the sides of the skillet and add the panang red curry paste and peanut butter to the center of the pan. Loved the taste except it was very salty. The Kaffir lime leaves and the fresh Thai basil (I got it right from my garden) make this dish as authentic as it comes. Add washed and cleaned chicken things. I love sharing my favorite products with you! Ive also included options for vegan and vegetarian panang curry, because this recipe is easily adaptable to any dietary restrictions. If using dried kaffir lime leaves, dont worry about crushing them, just throw them in. Note - If making vegan, skip this process. Stir in unsweetened peanut butter, fish sauce and palm sugar. Using canned paste here is no different than a recipe that calls for Italian seasoning or cajun spice blend. Season with salt and pepper, to taste. This recipe is simple, delicious, and easily rivals the red chicken curry from the popular local Thai house (and is better than some others weve tried!) Heat 1/2 cup coconut milk, Thai red curry paste, and kaffir lime leaves in heavy large skillet over medium-high heat. The only thing I changed, was I pulled the kaffir lime leaves out once I felt like there was enough flavor. This is the absolute best ingredient to spice up a Thai curry. Many of these are meals that can be ordered at Asian restaurants. Sautee the onions in a pot with a little oil. It will be a little thicker but, will taste amazing. If you like it that way, do use full fat coconut milk. Im making this today, and my husband is a tuff critic. SO happy to find your site!!! Your email address will not be published. It was spicier. Instructions. The heat was on point for me. A trick I researched was to put the leftover curry paste into a freezer bag and then flatten it. You can skip it, but check your curry paste as well. H long would you cook it for. Coconut milk curries should not be frozen, as the texture will be affected. This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Even my son, a tough customer who spent a month in Southeast Asia this past summer, gave it the stamp of approval. Add to make sauce: Add curry paste and peanut butter and saut for 1 minute. It will no longer be Panang Curry but it will still taste great! When I added the extra half can, I didnt shake the can first, and only took the thick stuff that had settled at the top of the can. I couldnt agree more with the other commenters on the curry paste to coconut milk ratio. I had no idea I could make something like this. I like pineapple chicken curry. Add minced garlic, red and green bell peppers. Add potato; simmer until potatoes begin to soften, about 10 minutes. Sure! My family and I very much enjoyed this dish. Instructions. Very tasty and authentic. Just bought a tin of that panang curry paste. We live 1-2 hours away from our favorite Thai restaurant. Add the pork and cook until browned. No other recipe Ive read so far recommended peanut butter. Perfect recipe! Cant wsit to do it again! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! The peanut butter was the kicker, that was missing in my prior attempts. If Thai curry is your favorite curry, youll find yourself loving this creamy less spicy Panang curry. Thank you so much! Transfer the curry to a serving dish and top with the chile, lime leaves, peanuts, and a drizzle of coconut cream if desired. My new go to! In a pinch you could substitute red curry paste, but the flavor will not be quite the same. What do you think of using coconut cream instead of coconut milk? Add beef and simmer for 2 minutes. Otherwise followed the recipe exactly. Packed full of flavor and texture. Do I use less or the same amount and do I leave them whole? I will def give it a try next time with the ingredients you recommended. My supermarket didnt have the Penang curry paste so I used Asian Gormet Red Curry paste and it worked well! I have never been able to replicate the complicated flavor combinations of panang. Can I use Pepe Lopez Creme de Coco for the Panang Curry Recipe? These ingredients have strong flavors. Serve curry immediately over hot rice. My favourite Thai restaurant makes the best Penyang and this is up there with it! I just love the hugely bold flavors and freshness that comes with dishes, including this one! But the key differences relate to quantity of Kaffir lime leaves. ) But whatever your heat preferences, this is delicious! Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes. The flavor is amazing though, the kaffir lime leaves really make a difference! Stir in remaining 3 . Someone in Atlanta asked where to get kafir lime leavesI live in the NC mountains, two hours from Atlanta, and I grow my own. Thais do not use onions except in their curry pastes, otherwise good. Thai chilies are more traditionally used, though dried red Japones or chile de arbol are excellent here. Always try adding more coconut milk and less paste. The name actually comes from an ancient Khmer word for cross as in, to sit cross-legged. This recipe says the entire 4oz can. Now add all the coconut milk and mix well. Will saved this recipe for sure. Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Ive made it a couple of times with shrimp then a shrimp/salmon combination. Simmer flame. Fry curry paste in oil in a large skillet or wok over medium heat until fragrant. Add garlic and saute for 30 seconds or until fragrant. I love panang curry and had been looking for something to replicate from Thai restaurants. Its less spicy compared to the famous Thai curry. Add all remaining spices and mix in the rest of the coconut milk. I will make it every time I have a need for Panang. Brown beef, remove from heat as soon as it's no longer pink outside. Add the chicken and another 1/3 of the can of . Quick and Easy Panang Curry (and overview) 1. I really did want this to be awesome. Simmer 10 minutes. Panang is spelled in various ways phanaeng, phanang, panaeng or panang, or as penang, orPulau Pinangin Malay. Thai curry is mostly spicier. Heat oil in a large skillet or wok over medium heat. Im so glad you loved the curry Laura. Also, my daughter is allergic to seafood. I know, why double batch?!? I followed the recipe exactly and wouldnt change a thing. I am not sure why it tasted bitter. The skinless, boneless chicken Thys turned into hard, tasteless lumps, I dont understand what I did wrong. So im the guy who never writes reviews but I had to for this one. Its a comfort food for me. Comparing the two recipes my questions are; Add shrimp and simmer for about 5 minutes. Literally better than any other Panang Curry I tasted at any Thai restaurant. Add the garlic and curry paste and cook, while stirring, for 1 minute. A HANDFUL PEA BEANS (OPTIONAL) Panang curry is a thick, unique curry which is rich if flavours and just about anyone would love this curry! ** Nutrient information is not available for all ingredients. Possibly the most delicious thing Ive ever put in my mouth. Stir well so the curry paste and coconut milk form a creamy consistency. Add chicken. I agree! 2022 Tastes Better From Scratch Privacy Policy and Disclosure. I love you for sharing this recipe. When visibly hot, add the meat and fry for a couple of minutes to brown it. I just cant imagine assaulting my taste buds with it again. Thank you Sommer . Thai Chicken Panang Curry is one of thosecurries which you try it once and get hooked for ever! I still used tofu and 3 thai peppers. Should be up in the 80-90% range. Add chicken, stirring to coat. this time I bought a cheaper fish sauce and it was too salty for me to even eat which was disappointing. Cancel your takeout order and give it a try!Authentic Thai CuisineWhat's your favorite type of food?That is a question I get a lot. The second time I used canned pineapple in juice, did the same thing pured and added pieces and it tasted much much better.