I would go with the 12-inch! In the bowl of an electric mixer, fitted with the dough hook attachment, combine the olives, flours, rosemary, salt and yeast mixture. Wow!! I followed the recipe exactly as it is :/ dont know what went wrong. Place in the greased pan and repeat the process for the second dough ball. This didnt rise and I baked it anyway, just to see and it turned out hard as a rock. Cant wait to make more! I am a big rosemary fan so I added a tablespoon and a half and more garlic. My bread is hard crust when fresh baked; after cooling, I put in a zip-lock over night; and then, I can slice normally and use for sandwiches, toast, etc. Pretty excited. I let mine rest about 20 hours, and it turned out perfect. This bread is PERFECT. Ive made this bread three times now. I made this bread for Easter and had no issue with the recipe. Definitely couldnt form it. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. A quarter cup of sugar? In a large bowl, combine the flour, Ts. I was quite liquid-y, not possible to make a ball. Its sprinkled with lots of fresh rosemary and crunchy flaky sea salt, and drizzled with extra olive oil just before serving, which soaks perfectly into all of those little classic holes that you have poked in the bread. I used two teaspoons of yeast, the same amount of water warmed to 110 degrees and a teaspoon of sugar. And most importantly, its just so dang good. For this recipe you need .625 tsp active dry yeast (rehydrated) 1 tsp of instant yeast = 1 1/4 tsp active dry. Corn Chowder is just a hearty and belly warming soup that is full of chunky goodness. I could pour it onto my bench and it is not rising at all. Punch down and place on an oiled baking sheet, forming into an oval or circle. It tasted like high-quality bread you would get at a restaurant. This recipe is a great place to begin when working with yeast, and I will walk you through each step of the process so that all of your questions are answered. Right this one is going to be my first bread. I used a water from my kettle that had been previously boiled half hour earlier ,so may have been slightly warmer than room temperature. Do yourself a favor and try this recipe! A gorgeous loaf of tasty, aromatic Rosemary bread with a nice crisp crust. Baking bread isnt a normal thing for me so I was a little nervous when the dough was a bit gloopy. If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). I must be missing something-you said this takes 15 minutes of prep, but 24 hours. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Boil the potatoes: Add the cubed and peeled potatoes to a medium saucepan and cover with cold water. First attempt in many years making yeast risen bread. Question: The recipe doesnt specify when to put the veggie decor on. Kept it in my Tupperware and eat it the next day with butter, and thats where it was very soft and moist when it cools down. Mix in 1 T butter, salt, and 2 cups of flour. I'm sure the bread can be frozen, although I haven't done so myself. We loved this! Hope that helps! I usually use sour dough but the picture looks like this recipe might work just as well. What are the odds he has seminola flour if he doesnt have cornmeal? 40 Fresh Rosemary Recipes. Just don't know when ill have the time:( DELICIOUS. Add the dough hook to the mixer and a little more flour (if needed), then knead on low for 5 minutes or until a dough ball forms. This Rosemary Parmesan Bread has a special place in my heart (lets get real.. any bread does), and I cant believe I havent shared this sooner!! Baked for 50 mins as the crust wasnt even becoming pink after the 40 mins timing in the recipe. Can I bake it in a Dutch oven? I love no knead breads and I love that I can bake it in my iron skillet. Whisk together and set aside. Let the dough rest for 5-10 minutes. Once done, Id recommend a normal spoon to scrape off the dough before letting it rise for 24 hours. Not sure what to do differently next time, as my yeast and my baking powder were extremely fresh. Depending on my time, I have let it stand anywhere from 18-hours to 26 or so hours. I might suggest semolina flour as a good replacement. Thank you very much for sharing!!!!!! In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. It looks delicious! Thanks. Does it matter if you use fresh rosemary instead? I proofed the initial wet mix in the fridge for around 20-22 hours (never did develop much in the way of bubbles or rise much). So delicious! Unfortunately, without further recipe testing, I cannot answer with certainty. I'll try it! I hope it turns out as good as all the other commenters say it did for them! I hope your dinner was a success! On the second proofing, I put the covered bowl of dough in the oven, with the oven turned off and only the light on. Thanks ! I came out better than expected considering my yeast was well past its expiration date. Never bubbled. In a large bowl, combine the flour, Ts. The bread can out amazing. It came out perfectly and I even baked it a little earlier than I should have because I wanted to have it for dinner. I followed the instructions, except for adding a small spoonful of sugar and warming the water for about 1 min.. It was perfect, and both my wife and my 6-year-old devoured this with a pat of butter! 15 minutes of prep, 24 hours of idle time. I think I read every single review 3x but I finally made it. Im going to make this recipe today. Smells heavenly, Preheat oven to 400 F. Bake the loaves for 10 minutes. Turn out onto to a lightly floured surface and shape into a ball. And me and my kids love it so much. My neighbor suggested seeping dried herbs in hot water until water cooled using the amount of water called for in the recipe. Unfortunately, without further recipe testing, I cannot answer with certainty. Looks like a delicious bread, Jessica. I put it in prepared pan and not sure what to do. Save my name, email, and website in this browser for the next time I comment. This is for Rosemary bread. Take a look, it came out amazing. Repeat for the second portion of dough. Hope that helps! Mix in 2 cups flour. I am having Christmas dinner at 3:00. Unfortunately, without further recipe testing, we cannot answer with certainty. The dough should be a wet sticky mess. The rosemary and garlic smelled amazing! It was so sticky and wet No shape would hold. Can this dough rise in the instapot on the yogurt setting? Im a first time bread maker and I used that amount of water in my bread and it was so sticky I could not handle it and ended up having to throw it out. I didnt like the shape of the cooked bread, so I explored some good alternativessee my review below. In a bowl of a stand mixer fitted with a dough hook combine 1/2 cup of the water and yeast. It's the perfect bread to accompany SO many meals. What a mess! Also, if you happen to be new to working with yeast in bread, please dont let that deter you from making focaccia! Would you cool it covered? The meal was a hit with our guests. This post may contain affiliate links. Will make soon. I could probably do with more salt in the dough. As good as this bread is simply on its own, try slicing it for gourmet sandwiches or dipped in your favorite soup. Bake the herb bread for 25-30 minutes or until its golden brown. It tastes like the bread I have had at a plantation B&B in Louisiana. I've edited the recipe to take out the duplicate salt and to add in where to add the ground pepper. Heat the milk and butter until very warm (120 degrees F). SOS!!!!!!!!! Let stand, uncovered, for about 1 hour or until dough has doubled. Half the flour I used was whole wheat. This one of the easiest breads Ive ever made and so delicious! Hi I have a LeCreuset dutch oven and what I do is to place the dutch oven and lid in a cold oven and preheat the oven for about 20 minutes at 450. I made it tonight. Then add the rosemary, sugar, and salt and stir. But here is a great forum discussing how to deal with hot, humid weather when baking breads. I dont know what others are doing who get a perfect loaf? Im going to try using a loaf pan tomorrow at my sons request to make an easier sandwich. Store bread at room temperature tightly sealed for 5-7 days. Flip the dough ball in the pan so both sides are coated with olive oil. It tasted ok, it was quite heavy, I think Ill add more garlic next time. The ratio for fresh to dry herbs is typically 3:1. Thank you so much for this recipe. Such cheeses as grated Parmesan, Mozzarella, or Fontina are also good. I maybe didnt make enough holes. Sugar is not listed as an ingredient. Thanks for this recipe. That sounds delicious with your substitute. I guess Ill find out! I use a Dutch oven for baking bread. Let the bread cool, slice, and serve! Dont do it. Anyone can make this! First of all, the dough was not at all wet after I mixed it, as stated in the directions. I actually went to the shops to buy new yeast for this recipe as my old was was almost out of date and I wanted to play it safe. Mine is rising right now. And then it says put it in the skillet and cover it loosely for 2 hours and it should double in size but thats just not true. 08 of 21. Taste even better! Is the rosemary we see in the picture a garnish added after baking? I havent made this yet but was wondering if I could use Jiffy Corn Bread Mix. My family LOVES this bread. US Customary - Metric Instructions Measure the water into a liquid measuring cup and add the yeast and sugar, stirring gently to mix. End product is crunchy and tastes decent, but very dense with no large air pockets as pictured Should I have resisted adding the extra flour? I used a little more yeast and sat it near the warm stove to rise. of salt, yeast mixture and remaining water. I forgot to mention I had no fresh rosemary but I did have thyme which tasted fabulous. I agree its a sticky mess when transferring to skillet but did my best and it turned out fine. Shape into a ball. And I mean anyone. I mix all of my ingredients in a glass bowl with a sturdy silicone spatulacover with saran for 24hrsthen using the spatula, scrape the dough out of the bowl directly into a prepared loaf pan, cover for the recommended 2 hrs with a towel, then bake. Adding to my must try list. It poofed up some in the oven. Wish you have video / Photos of the process too. This bread is so incredible!! . It makes a ginormous loaf. HELP! Next up Im doing pizza with it. Thanks! Instructions. If the bread is wet when it is turned out on a floured surface, just sprinkle more flour; keep hands floured when handling the dough. That sounds lovely, but I am looking for reviews for the actual recipe, not one that has been changed. I loved that you dont have to knead this bread. I hope youll stay and have a look around. No kidding!!! Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary. Thank you. Instructions. Every other bread recipe Ive made says to dissolve yeast in warm water with sugar. Required fields are marked *, Your Rating * I followed the recipe to the letter. Stir in the sugar until dissolved, and then add in the yeast and stir lightly. Im thinking it needs more yeast and maybe a bit more flour. Fingers crossed. Check out these quick bread recipes to make in a loaf pan. My first proof was 20 hours then my second was 5. Mine turned out great! Your description is very helpful. She recommends 30-40min. I made this recipe a few times myself and sometimes something so trivial like the weather can affect the yeast and keep it from working properly. When it came time to transfer the dough to the skillet, I rolled it on a floured board and then I let it sit in the skillet for another 12 hours. This was so easy and so delicious! It will probably end up like focaccia bread. Preheat the oven to 350 degrees Fahrenheit. Thanks, What a great idea! Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 1/2 hours. I found instructions online. Im at a mile in altitude. I did make a couple of changes. Can you make this bread with white whole wheat four & with a sour dough starter? Hope this helps and you give it another shot it looks so good. Add 1-3/4 cups warm water and 1/2 cup of the olive oil. You don't have to sift the flour. Thanks for another fabulous recipe! But I persevered and put it to the pan to rise. Some yeast strains require a starter (add your yeast to some warm water and a 1/4 teaspoon of sugar to activate). Hello, Your recipe doesnt specify but did you put some oil and sprinkled rosemary before baking? It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. I made a seasoned dipping oil for it. Yum! Mix on low with the dough hook or a wooden spoon until well combined. Place in greased loaf pan with the sealed edge down. Do you need to use different yeast? And what if it was possible that it might even be better, like so many things are that you make yourself!!?? Save my name, email, and website in this browser for the next time I comment. Mine is currently baking. It took forever to make but it work. I am shocked at how well it came out. I chose the first one and now I have a gloppy mess. She said that, unlike regular yeasted breads, she was able to tolerate the sourdough much better (though not completely). Im not a huge fan of rosemary so I tweaked a bit and added chopped olives and oregano instead. The dough, although sticky isnt very wet. That worried me because the bubbles mean the yeast is working. Raised 14 hrs. Cranberry Pumpkin Bread. How do I make this with regular yeast? (If you're brand new to making bread, this bread troubleshooting guide is SUPER helpful.) Thanks, One of my favorite bread recipes and you dont need any special equipment to make it! Wrap shreds up and squeeze over the sink to get rid of the moisture. 3 cups all-purpose flour 3 large garlic cloves, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon instant yeast 1 1/2 cups water, at room temperature 2 tablespoons cornmeal Directions: xo. Thank you, the second attempt ,it was not as wet but definitely not dry enough to mold into a ball, maybe if I used a smaller skillet, like 8 inch and if I can ever find rapid rise yeast. Thank you! Flaky vs. fine sea salt:If you do not have flaky sea salt on hand, no worries, you can definitely sub in fine sea salt. In first rising stage, I dont get many bubbles on top of dough but when I turn it over to shape it before the 2nd rising there are tons of little bubbles on the bottom. Preheat the oven to 180C/350F degrees. Is there anything I can do to salvage this? I dont have rapid dry yeast, can you use regular yeast?? It was DELICIOUS!! Im hoping this will give it a better boule shape. Add one tablespoon of the fresh chopped rosemary. Easy, just like she promised and delicious! So glad I made this one, so delicious for dinner, or even for a breakfast sandwich. Or do I NEED to buy rapid rise yeast and make the recipe as-is? I dont know what I did wrong. I loved this recipe. 1 tablespoon olive oil 1 egg, beaten (Optional) Directions Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. . Preheat oven to 450 degrees F.Place into oven and bake until golden brown, about 30-40 minutes. When I went Measure the water exactly ( I usually never use my half cup measure, but it helps with this recipe). Pour the yeast mixture into the flour mixture with the mixer running on low. Didnt even bother to bake. 3. Thanks!!! Next time Ill add some more salt and garlic for a little kick! Turned out onto a generously floured surface and kneaded lightly until less sticky and able to form a nice Boule. Stir well to combine. I did useactive rapid rise dry yeast =) Prep in 180 M Cooks in 40 M Total in 220 M Makes: 6 Servings Ingredients 3 cups Whole Wheat Flour 3 tablespoons Rosemary , finely chopped 1 teaspoon Salt 3 tablespoons Honey 1-1/2 teaspoons Active dry yeast 3 tablespoons Extra Virgin Olive Oil How to make Whole Wheat Rosemary Focaccia Bread Recipe With a large wooden spoon, stir to combine. First time waited 24hrs, it had the bubbles and doubled in size, but was a wet sloppy mess, impossible to form any sort of ball at all. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. thank you for sharing this wonderful bread at the Thursday Favorite Things link party. What can I use instead? Rosemary Rolls (Bread Machine Recipe) La Cocina de Babel. Hi.What if I dont have a cast iron skillet. Anyone can make this! I'm catering a fancy formal dinner for 40. The names are all so similar. Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl of a stand mixer. I have tried several other easy recipes for bread and they never came out to my liking. would you be able to make this bread in a loaf tin or would that not work? Bake at 180C/350F degrees for 15 minutes then 160C/310F for 30 minutes . Now I know why mine did not rise..I used active yeast instead of instant. Thank you!! I baked it for 5 more min. Mine didnt rise much once I had transferred it to the skillet, but that wasnt a problem, and next time I would go heavier on the seasonings. Mix on low speed until the dough comes together into a sticky mass. This was a great recipe and thanks for sharing! Add the bread flour and stir until the dough forms a ball. Hello, I dont eat corn, can I just leave it out or is there something else I can use (like quinoa maybe? Lid off 15 minutes. This recipe really is just so delicious! We will keep making this bread. How to Make a Focaccia Bread Art Pictured above is my "Ode to Spring" () Focaccia Bread Art (or Garden Scape). Leave it in the pan only for about 10-15 minutes and then place it on a wire rack to cool completely. It still came out wonderful. Mix on medium speed until the dough is soft and smooth, 10 to 12 minutes. Baked it about 30 minutes. Finally dumped it off the board into the skillet! Cover with plastic wrap and set on the counter overnight to rise. I make this bread plain and the rosemary version. As always, please use your best judgment when making substitutions and modifications. It turned out beautifully! Ive eaten so much of it already! It wasnt until the second rise I was confident that it would turn out. It was watery but rising, sticky but formed a loose ball. Step 2: Knead and rise Add the dough hook to the mixer and a little more flour (if needed), then knead on low for 5 minutes or until a dough ball forms. Oh well, you live and you learn to bake for another day. Get more amazing copycat recipes here or buy restaurant gift cards online and go out to enjoy your favorite restaurant meals. I was excited to try because I love the recipes here and it was my first homemade bread ever. Im eating it as I type this.no butter added. Next time you make it, if it is too sticky you can sprinkle with flour and do some kneading . And meee. 2. Good Thats about as accurate of an experience that I had It tasted great though! Mix with a large wooden spoon till smooth. Thank you for sharing!! Will be making again!! Turned out great! I promise its no ordinary loaf of bread!! My rosemary does not stick to the bread. Since Im thinking about it, Im going to make it again right now. I should have done the 2nd proof in the oil lined pans.. Because I had to move the dough for a second time, mine deflated somewhat.. I love every single one I have tried! Im having a hard time tasting the rosemary. First one was perfect and this one was even better! Its an impossibly wet dough, which will not form into anything other than the shape of the skillet. Thanks, Gene, Bread turned out amazing! The bread is delicious. I just mixed up the dough, and it has a consistency (to me) like a batter! We additionally provide variant types and as well as type of the books to browse. To cross check. Can we leave it on the kitchen counter or shd we use the refrigerator ? This has been updated! The bread moist and flavorful. Thanks for this great recipe. I didnt have any issues with the dough being too watery- just added a bit of flour to it when I took it out of the bowl. 5. Thanks! Agreed, I added more rosemary and salt the second time I made it and it turned out even better. After its baked, the outer crust is hard and crunchy, which is awesome, but if you want a softer crust, put it in a tupperware/plastic container. Do you leave the lid on for preheating? There's something so indulgent about that fresh baked bread you get in restaurants. This was good and easy 2 definite pluses for a recipe. If you do try it differently, please use your best judgement. Very easy and absolutely delicious! The only change to the recipe I made was I added a little fresh ground pepper.