In a large bowl, whisk together eggs, milk, heavy whipping cream, vanilla extract, sugar, and cinnamon. Generously grease a 9 x 13 casserole dish with butter. Sprinkle over the French toast. Place 5 cups of cubed bread on the bottom, spread evenly. Cut the French bread into small cubes and place in the oven. Arrange the bread in an overlapping pattern in a buttered 3-quart . Heat oven to 350 F. Whisk together the eggs, half-and-half, milk, maple syrup, vanilla, cinnamon, and a pinch of salt in a large bowl. Use your clean hands or a spoon to very gently stir and coat all the bread cubes in the milk mixture. Let is cool for 5 minutes before serving. We usually. Add the cubed bread to an oiled 7x11-inch baking dish. I made the casserole just like the recipe said adding blueberries. French toast casserole freezes well. Its definitely a keeper recipe. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Sprinkle evenly over your bread slices. This is really is the best French Toast Casserole that Ive found. I actually really liked the sourdough bread because the slightly sour taste helped balance out the sweetness of everything else. It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. French Toast Casserole Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings 6 to 8 servings Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. I also added some orange zest and dried cranberries to my version to brighten up the flavors. Leave the crusts on the bread since this adds some good, crunchy texture to the casserole! In a large bowl, add the eggs, milk, half and half, granulated sugar, brown sugar, vanilla, and cinnamon. Top the french toast with the chopped pecans. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion, These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. Here's what to do: Assemble the casserole through Step 4, cover well, and refrigerate overnight. Baking time will be slightly longer. Stir together to form a crumbly mixture. Yum! Instead of pouring the custard over the bread cubes in the casserole dish, mix the bread cubes and the custard together in a bowl first to saturate all the cubes with the custard. Sprinkle over casserole. a loaf of French bread, (about 8 oz) cut into cubes cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons vanilla extract 2 teaspoons cinnamon, divided 1 Tablespoon brown sugar, for topping powdered sugar for topping, optional Instructions Preheat oven to 425 degrees. Spray 13 x 9 casserole dish with nonstick spray. Sharyn Adams, Crawfordsville, Indiana. Serve with maple syrup at the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle this all over the top of the casserole. Cover with plastic wrap, pressing the plastic down against the bread cubes to submerge them in the egg mixture. Garnishes and optional ingredients are not included. In a small bowl, whisk the eggs together. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat oven to 350. Pour the custard mixture all over the bread, cover and refrigerate overnight. Bake the Casserole: Place in the oven and bake for 40 to 50 minutes until the custard is cooked through. Add 1 1/3 cups half-and-half, 4 eggs, 3 Tbsp sugar, 1 tsp almond extract, and 1/4 tsp salt to a large measuring cup and whisk together until smooth. Pour the egg mixture over the bread cubes. Remove from refrigerator 30 minutes before baking. Reheat in the microwave or in the oven. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Cut bread into cubes and place in a large mixing bowl. Preheat oven to 350 degrees and spray 913 pan with non-stick cooking spray. Pre-heat the oven to 375F. Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. I add a bit of salt to the custard and let my bread soak overnight. My husband and my son both loved it. Cut the French bread or sourdough loaf into 1-inch cubes and distribute evenly in the casserole dish. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. Tear the baguette into cubes and place into a well-greased 913 baking pan. Put half of the cubed bread into the bottom of the prepared pan. 2 teaspoons ground cinnamon. In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Dot with margarine; let stand for 15 minutes. Whisk to combine. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Stir together granulated sugar and cinnamon. Combine the eggs and half-and-half in a large, shallow bowl. In another bowl, mix the melted butter with the brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. In a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 913 pan, spreading mixture evenly. Refrigerate for at least 4 hours or overnight. Sprinkle 1 teaspoon of cinnamon on top of the bread. Cover, and place in the fridge for 4 hours or overnight. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Spoon the crisp over the filling. 3. 4 tablespoons brown sugar. Once boiling, take the mixture off of the heat and set aside to cool. Make the egg mixture by combining the eggs, cream, vanilla, the remaining cinnamon, and the sugar and salt. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. Scramble egg and milk together, add in vanilla and cinnamon. Put the bread in a baking dish or bowl and heat in the oven at 350 degrees for 30 minutes. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. Video: How to Make French Toast Casserole, How to Make Overnight French Toast Casserole, Baking French Toast Casserole Now Vs. Later. Bake at 350 degrees for 45 to 50 minutes, or until your baked french toast casserole is puffed, golden brown and bubbly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, crusty French bread, cut into bite-sized pieces, or more as needed, Overnight Blueberry French Toast Casserole, How to Make the Best French Toast of Your Life. Oil a 9 x 13 inch baking dish. Nutrition information is calculated using an ingredient database and should be considered an estimate. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Pour mixture into the bottom of a 9x13 pan and spread evenly. Spray bottom of pan with cooking spray or coat with melted butter. Lisa has been writing and developing recipes for her blog, Healthy Nibbles, for over 6 years. Reheat in the microwave or in the oven. Pour butter-brown sugar mixture into the prepared baking dish. Cut each biscuit into 1/8th pieces, line pieces equally in dish. Let stand for 5 minutes. baking dish. 2. I baked mine for about 38 minutes. To avoid that, try these tips. Add the condensed milk to the eggs. Heat the oven to 350F. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. This is my first casserole of this type. Preheat the oven to 350 degrees F (175 degrees C). Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!). In a small bowl, mix ingredients for topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out. ** Nutrient information is not available for all ingredients. Lay the bread slices overlapping in the casserole pan and pour the remaining milk mixture over it. 4. ** Nutrient information is not available for all ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Is that supposed to be that way? By the way, those extra-crunchy top pieces are like cinnamon and sugar croutons. Butter a 13x9 inch baking pan and set aside. You want about 12-15 cups of bread cubes, enough to fill a 139-inch pan, which is almost the whole loaf. Bake in preheated oven for 25-30 minutes until top is golden brown. Melt a tablespoon of butter in skillet or on griddle. Your daily values may be higher or lower depending on your calorie needs. She started writing for Simply Recipes in 2016. Add bread cubes to a 9"x9" baking dish. How to make french toast casserole: First preheat oven to 350 degrees. Add enough bread cubes to cover the bottom. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. You can absolutely make this recipe straight through and bake it right away, but for a totally hands-off and hassle-free morning, assemble it the night before and bake it in the morning when you get up. Sprinkle the topping over the soaked bread. Instant Pot French Toast Casserole Pour 1-2 cups of water in the inner pot, depending on the size of your pot. This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. Cover and refrigerate for 8 hours or overnight. Cover casserole with foil and refrigerate for 8 hours, or overnight. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Ive made this recipe many times and it is sooo yummy . Add in your vanilla and cinnamon. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) Add a Bloody Mary for the perfect brunch Cheers! In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. Set aside. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah. Refrigerate leftovers, tightly covered, for up to 5 days. Make your mornings special with this easy French Toast Casserole. Cover and refrigerate overnight. In a separate medium mixing bowl combine the brown sugar, cold butter, and cinnamon. And, you'll get a creamier texture. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip. Preheat oven to 350. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can cut the bread, as necessary, to fit the bottom of the dish. Directions. Dot with margarine; let stand for 15 minutes. Remove from oven and sprinkle with powdered sugar if desired. Butter or spray a 9 x 13-inch casserole dish with cooking spray. "I would definitely make it again. With this rich, custardy French toast casserole, nearly all the prep is done in advance. In a mixing bowl, beat the eggs, add remaining ingredients except for maple syrup. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Place in a 913 casserole dish. You can leave these out if you want, or add your own favorite dried fruits to the casserole! Allow the custard to soak into the bread for 20 minutes to overnight (if making ahead, cover the dish tightly and keep refrigerated). Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. Dot with butter. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. Grease a 9 x 13 casserole dish and set aside. How to make baked French Toast Casserole Step 1 - Add eggs, milk, maple syrup, cinnamon, and vanilla to a large mixing bowl. Yes! Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture. I needed a Casserole for work, but wanted to take something different that the usual. I use a whole loaf of French bread- because I always forget I bought it, and this is so much better than using it for croutons! (It only takes me about 43 minutes to bake, but time may vary depending on your oven). Toast the bread to golden brown. If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. directions. Lightly butter a 13X9 inch Pyrex baking dish. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Preheat the Oven to 350: Spread the apple pie filling over the french toast. Prep the pecan topping while the bread soaks. This overnight french toast casserole is my go to for any company, holiday, or special occasion.