simple pork injection recipe

Pork Shoulder Injection: What Is It, and How Does It Work? 1 bunch cilantro, trimmed. Affiliate links / Images from Amazon Product Advertising API. 2 tablespoons ground cumin. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. In fact, its encouraged. Pour some of the marinade into a tall, thin container such as glass. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Prepare and cook, smoke, or grill pork to your liking. Place the wood chips in a bowl and cover them with water. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. 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RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Rachel Hozey, Pensacola, Florida. If you are a visual learner, scroll down to my video below. The tank holds a gallon of injection solution. Its one of the easiest things you can do to add flavor. If desired, trim the pork to remove the skin and/or any excess fat. Rotisserie Glazed Ham. Its hard to overcook the well-marbled and fatty shoulder cut. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Add the sugar and water and then bring to a . That said, theres no reason to stop there. This is one of our most basic injection recipes. Should I Inject Pork Shoulder? Use your injector to siphon up your desired amount. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Easy Oven-Barbecued Pork Chops. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. The step is strictly take-it-or-leave it. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Try finding a side of the cut that's tender and make this the preferred side for injecting. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Place pork butt on the smoker, fat side up and close the lid. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. Meanwhile, preheat the oven to 300F. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. If you hit bone with the meat syringe, pull back about half an inch and inject it there. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Season the pork on the outside using some extra dry rub. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Pork Loin, Apples, and Sauerkraut. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. . Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. 1 cup loosely packed fresh oregano leaves. 5 tablespoons kosher salt. Learn how your comment data is processed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ever since then, I have always injected this cut before smoking it. The volume on this injector is small, but it will handle most jobs for a single family. 155 Ratings Save. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. The Ofargo Marinade Injector is a classic-style syringe. Season the pork on the outside using some extra dry rub. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). Calories : 257 kcal. Place pork butt on the smoker, fat side up and close the lid. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. This is because it is easier to siphon up the liquid. Can you overcook the pork? Easy on the hands, it will allow you to inject at lightning speed. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. Another stellar pork injection marinade for smoked pork roasts. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! A simple smoked dip thats savory, spicy, creamy and delicious. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. We prefer to inject (using a product like this). Well, start by outlining an imaginary grid on the pork butt or shoulder. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. It's all here: pork chops, pork tenderloin, and pulled pork! If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. 2 hrs. If some pork injection marinade spills out, wipe it away and move on. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. If you like the flavor of beer, it certainly cant hurt anything. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. It is an inexpensive unit that you can purchase for around $10. Fire up the grill! Its time to try these easy and delicious maple glazed grilled carrots. This type of herbal rub is easy to make. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Blind Pig-Injected Smoked Pork Butt. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Pull back on the plunger until the syringe is full. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Move in the same direction for the entire procedure to ensure even coverage. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. More In BBQ Food. Pork Shoulder Injection Apple Cider Vinegar. This post contains Affiliate Links. 12 Related Question Answers About Simple Pork Injection Recipe. Brining is one option, but pork injection recipes tend to offer more versatility. However, you shouldnt estimate when a pork butt or shoulder is cooked through. The cookie is used to store the user consent for the cookies in the category "Other. It's a simple yet flavorful combination that pairs well with the turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. New to grilling shrimp? These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Evenly coat pork shoulder with barbecue rub all over. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. Pork Medallions with Balsamic Vinegar and Capers. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. The cookie is used to store the user consent for the cookies in the category "Performance". Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Cook Time : 18 hrs. We also use third-party cookies that help us analyze and understand how you use this website. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. In a large bowl, whisk together all the ingredients for the marinade. Set aside. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Pork Injection Recipes 240,018 Recipes. Trying this in a flat container will suck up too many air bubbles. Save my name, email, and website in this browser for the next time I comment. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Need more inspiration? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. A simple smoked dip thats savory, spicy, creamy and delicious. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Instructions. Gently whisk in the melted butter until the ingredients are well combined. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This site uses Affiliate Marketing to generate revenues. Oven Braised Beef Short Ribs With Cabbage. Cover and refrigerate until ready to use. Easy, healthy recipes your family will love! Your email address will not be published. Place the pork fat-cap down and fill a meat injector with the Pork Injection. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. 15 Related Question Answers About Competition Pork Injection Recipe. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips By clicking Accept, you consent to the use of ALL the cookies. The cookie is used to store the user consent for the cookies in the category "Analytics". In a small saucepan, melt the butter. After the mix is homogenized, pour into a tall glass and suck with a meat injector. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Best of luck with your latest creation, and happy grilling! I could taste the mixture in those bites and was delicious. Refill the meat injector as needed. Sep 9, 2011. Description. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. . Stir well until the salt and the sugar has dissolved completely. Most of these recipes are quick and easy ones made especially for busy weeknights. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Ready to smoke? When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. Easy Smoked Pork Shoulder Roast!! Should you inject pork shoulder overnight? Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. The volume of this injector is small, but it will handle most jobs for a single-family. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Read myfull disclosurefor more info. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Instead, use a meat thermometer to get a clear answer. What should I make for dinner tonight? Save my name, email, and website in this browser for the next time I comment. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Butter-Based Poultry Injection Sauce. Salt should be well dissolved. I believe food should be delicious and healthy eating doesn't have to be complicated! Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. Guided. It is the system used by caterers and BBQ competition cooks. How to make it. All rights reserved. Use to inject the meat all over. By Nora Horvath. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Allow to cool before shredding. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork.

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