best restaurants dc washingtonian

675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. This would be a great" more. 3126 12th Street Northeast, Washington. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Dinner only ($55) and takeout. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." We sort the results by category to help you discover new favorites. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Tableside martinis. An Underground Dance-Music Club Is Replacing Marvin on U Street. By Washingtonian Staff. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. + Leaflet | OSM Foundation Clear Map Filter Dining there is a wonderful experience. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. La Chaumire Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Restaurant Week menus are large and generousa good sign. Desserts are prime examples of Anjus creativity. DCs Food Influencer Scene Is Booming. Central Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Its an icon, and you feel it the second you walk in the door. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. 1789 The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Avg 4.6 (356 reviews) N13. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. She lives in Logan Circle. Dinner ($55) only. 480 Seventh St., NW; 2250 Crystal Dr., Arlington 7. DCFoodPorn Was One of DCs First Big Food Influencers. 815 Connecticut Ave., NW The nations capital is becoming a seat of power in the restaurant world. 1063 Wisconsin Ave., NW Its Also a Hot Mess. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Best Restaurants in DC to Check Out Right Now - Thrillist This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. @coladashop. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. 4629 41st St NW, Washington. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. Top 10 Best Private Restaurant in Washington, DC - March 2023 - Yelp Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Visiting Washington, DC's National Mall and Memorial Parks with Kids Where everyone seems like an ultra cool local, whether they are or not. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Tom Sietsema's 7 favorite places to eat in January 2022 - Washington Post Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The indoor/outdoor cocktail destination changes its look with the seasons. Oreo Cheesecake. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. D.C.'s 38 Best Restaurants - Eater DC Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Even the wooden fence outside Masseria looks stylish. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. An Underground Dance-Music Club Is Replacing Marvin on U Street. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. Longtime destinations for vinegary collards and baked turkey wings. Taberna del Alabardero At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Things to Do: Our guide to the month in culture. Photograph by Ania Cywinska. 2. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Zaytinya by Jose Andres. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Sushi Taro These Are Washingtonian Readers' Favorite Restaurants in 2022 If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. More about Brookland's Finest Bar & Kitchen. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. Home away from home to D.C.'s influential and powerful. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. The Smith - Penn Quarter, Washington, D.C. Dinner ($55) only. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Note that Restaurant Week specials, not yet released, are available to-go. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. The dining rooms three-course menu is designed for sharing. 20 Hot Restaurants to Try Now in Washington, DC For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Anna Spiegel covers the dining and drinking scene in her native DC. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Photograph by Hawkeye Johnson Photography. These restaurants have been around for a decade-plus, and know what works (and what doesnt). Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. What if itd Worked? The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Best Breakfast Sandwich Pop-Up DC Is Opening an All-Day Restaurant 1776 I St., NW 15 E St., NW What's the best month to visit Washington, DC? The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Pho Tai Lan. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. But the splashy Wharf newcomer is pure fun for a night out. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy.