lemon cream cheese pound cake paula deen

Anyone can follow this recipe and have a tasty treat to share. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Below are the recommended baking tools needed to make this recipe. Learn how your comment data is processed. . In a large bowl, combine cake mix and gelatin. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Preheat oven to 350 F. Remove from pan, and let cool completely on a wire rack. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Thanks to you! Welcome to my blog! And when it finally cooled. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Use your own discretion. Lemon Cream Cheese Pound Cake - Recipe of today Im glad you like this cake . This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Lemon Cream Cheese Pound Cake - Gonna Want Seconds Make this cake! And I was EXTREMELY disappointed. Sharing of this recipe is both encouraged and appreciated. The best one Ive found is Pam baking spray with butter (not a paid endorsement). When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a third bowl beat the cream until thick. Thank you so much. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Youll need cake flour for this recipe! Add the eggs one at a time, beating well after each addition. Lemon Pound Cake - Starbucks Copycat Lemon Pound Cake Recipe Generic butter often has more liquid fat which can make your pound cake very heavy. Place pan in a cold oven and heat oven to 325 F. Combine self-raising flour and pepper in another bowl. Get yourself an oven thermometer. Once creamed, add eggs, and mix well before adding the remaining ingredients. This is my all time FAVORITE pound cake recipe! Preheat oven to 325 degrees. Paula Deen Lemon Pound Cake With Cream Cheese Recipe Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Remove from the oven and let cool in the pan for about 15 minutes. Pound Cake Recipes | Martha Stewart Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). From there she went on to have her own night of the week to make dinner for the whole family. 2. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Cake flour is used in cake recipes when you want softer, tender crumbs. But the Grease a 10-in. 5 comments. Vanilla extract is great if you would like a plain vanilla cake. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Below are a few examples of the three ingredients that may be more likely to be exchanged. Perfect Pound Cake. Last updated Feb 23, 2023. . She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Spray a 12- to 15-cup Bundt pan with baking spray with flour. *Cook's Note: Do not open the oven door while baking. You have now created your own cake flour that you can use however you wish. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. I cooked it for an hour and 25 minutes. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. For this recipe, measure out 3 cups of all-purpose flour into a bowl. I had the opportunity to go to her house while I was there. I floured mine and out them in at the end , This is a regular pound cake. And it simply just melts in your mouth! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Oven thermometers are inexpensive and a lifesaver in the kitchen! 9 comments. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Lea Ann, Im so happy you love this cake! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Every oven is different so it may take a little longer in your oven. The cake was BEYOND DENSE. Sarah is the cooking genius of the sister duo. Spread filling on cooled cake and sprinkle with lemon zest. Then turn the cake onto a rack to cool completely. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. by. No, I do not recommend making this in a 10-cup bundt cake pan. 1 pinch nutmeg. Place on top of the preheated jelly roll pan or baking sheet. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Allow the pan to cool for 10 minutes. Add the eggs, 1 at a time, beating well after each addition. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Cool completely before slicing. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Stir 1/3 of the flour mixture into the butter. Pour into prepared pan and bake for 1 hour and 20 minutes. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe Sugar: 1 cups of granulated sugar. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt I know this will be delicious. Directions. Its one of my familys favorites and I just know youre gonna love it too! Increase the temperature to 350 F and bake for 30 minutes more. Add some whipped cream and strawberries on the side. Step 1: Turn the oven to 325. Mix flour, salt, and baking powder in a bowl. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Cant wait to taste it. Add flour and baking soda; mix until well combined. Or if you would rather you can make cake flour easily. Add eggs, one at a time, beating well after each addition. Butter and flour a 12 cup Bundt pan. Georgie. Beat in food coloring and extracts (mixture may appear curdled). Tangy from the cream cheese. By adding cream cheese to your cake, it makes for a moister, and tender cake. IM SCARED NOT TO USE ANY BAKING POWDER! It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Dessert - Cream cheese pound cake loaf paula deen recipes Take time to stop and scrape the bowl occasionally. slices are also delicious topped with glossy Blueberry Compote! If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Classic Pound Cake Recipe - Spend With Pennies . Enjoy over 3,000 recipes, entertaining tips, and travel adventures! All-Purpose Flour. Spray an 84-inch loaf pan with cooking spray. Prepare Flour Mixture. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Required fields are marked *. This is the fifth time I have made this cake. Heavy Cream. Whip up your sweet dreamy lemon glaze and pour over cooled cake. It took FOREVER to cook. Ill send a picture and comments made. Pour batter to prepared pan - batter will be thick. So good. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. This was an amazing pound cake! Combine the flour and sour cream with this mixture. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Drizzle onto cooled cake, and garnish with lemon zest, if desired. In a separate bowl, combine flour, baking powder, and cocoa. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Beat in eggs, one at a time, beating well after each addition. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Cool in pan on wire rack for 15 minutes. Stir in the lemon extract. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. The lemon glaze can also be added after you have sliced the cake too. 10 Best Paula Deen Lemon Cake Recipes | Yummly So glad to hear from you! Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Add the eggs, 1 at a time, beating well after each addition. Welcome to CookThink! Yes!! Hi, Mary Lynn. Generously spray the IKEA Vardagen cake pan or. Youll need a 10-inch bundt pan. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. If you dont want to buy a box of cake flour, its easy enough to make yourself. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Grease and flour that bundt pan (or use the baking spray that has flour in it). I make it exactly as the recipe calls for and it comes out perfect every time!! Its so delicious! Using a hand held electric mixer, mix until smooth. Then add in confectioner sugar. Mine left cake stuck in the pan. Thanks for the reply!! If youre familiar with Paula Deen, you know that her baked goods are top-notch. Stir dry ingredients together in a bowl. *Cooks Note: Do not open the oven door while baking. Measuring: Accuracy is incredibly important in a good pound cake. I would let the cake cool longer than 20 minutes if needed. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Theyre not needed! I, too, have made this several times and its my absolute favorite! It was moist and of course heavy b/c it is pound cake. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Step 4: Brush plum slices with melted butter. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. By not preheating your oven, your baking time required may be a bit longer than anticipated. Ive been working on lots of new cake recipes so I hope you check back and try some! Grease and flour a 10-in. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Amazing! Grease a 10 inch tube pan generously with cooking spray and set aside. Beat in the eggs, one at a time, until incorporated. Set to the side. Place your pan into the oven and preheat your oven to 325F. Baking powder gives baked goods a soft, fluffy texture. Let cool in pan for 20 minutes. Use the remaining flour mixture and eggs twice. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Manage Settings At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Made the cake but was a little disappointed the cake was very heavy. You may still want to give it a little counter time to lose excess moisture. Everyone loves this cske. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Spray and flour a 10-inch fluted tube or bundt pan. Serve with whipped cream and strawberries. In another bowl, mix butter, sugar, lemon extract and mix. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) All my friends love it. Hi! To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Made it for a friend's birthday. Then from that flour that you have measured,remove6 tablespoons of flour. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Make sure to cool completely before slicing. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it).