In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Bake until puffed, golden and set in the. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. 5. If you arent able to find brioche, you can use other types of bread instead. Thanks for supporting my blog! Cover with plastic wrap or lid and refrigerate overnight. 4. 3. Directions. Each bite will be filled with creamy fruit and cream cheese! Made this on Christmas morning for my family and it was a HIT! In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Enjoy! Thanks so much for trying this recipe, Tracy! Storing & freezing tips: This can be stored in an airtight container for up to 5 days in the fridge. Note: The full recipe can be found in the recipe card below. You can also freeze this casserole after you bake it- let it cool completely and then either wrap it tightly in foil or cut it into serving sizes and place it in a freezer-safe container. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. So happy to hear you loved it! In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt until combined. Sprinkle with powdered sugar before serving. It does not need to be perfect. If you want to cut back on the sweetness, you have two options. Whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg and salt in a bowl. Then, add the other half of bread cubes and top with the rest of the custard. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Whip up a quick egg custard and pour over cubed brioche bread then cover and refrigerate. (See note #1). Sprinkle some powdered sugar on top and serve with some maple syrup. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme. In a large bowl whisk together the milk, eggs, sugar, 2 tablespoons melted butter, and cinnamon. Pour the custard evenly over the bread in the pan. Beat the eggs, milk and seasoning together and pour over the casserole. Get my newest recipes, kitchen tips and tricks, and the latest news right in your inbox! So happy to hear you love this recipe, Dana!, Made this for Christmas Day brunch and it was incredible! (See the recipe card below for the full printable instructions.) 2. Pour the egg mixture evenly over the bread cubes. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Label it with what it is, how to cook, and the date. Bake casserole for 30-35 minutes. Then, add the other half of bread cubes and top with the rest of the custard. Spray a 9x13 baking dish with cooking spray and coat it well. This Brioche French Toast Casserole is the answer to all your busy mornings! Cover with Saran Wrap or foil and place overnight in the refrigerator. . Cover casserole with plastic wrap and refridgerate for 8 hours or overnight. How To Make French Toast Casserole Cut the brioche into one inch cubes & dry overnight or in the oven. You could also make the topping in the morning if needed. Next, you'll make the custard. Once baked, sift powdered sugar all over the top and serve with warm maple syrup! However, that is as much for convenience as it is for final results. In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. If not, you can throw it together in a pinch and bake it right away. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Take a spoon and give the bread a gentle toss to make sure all of the bread is soaked in the liquid. Let it soak for at least 4 hours, preferably overnight. If the bread doesn't have enough time to soak up the milk mixture, it could become soggy. Place a rack in top third of oven; preheat to 325. Leave them out on the counter all day or for at least 1 hour so they are slightly dried out. Bake for 20 minutes, stirring halfway through toasting. In a large bowl, whisk together the remaining ingredients and pour evenly over bread and strawberries. You can also follow me on Pinterest, Facebook, and Youtube! Then sprinkle the rest of the pecans on top. Grease a 2 quart baking dish with 1/2 tablespoon of softened butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Lindsey! Pour half of the custard over the bread cubes. In a large bowl, whisk the eggs, heavy whipping cream, salt, sugar, and brown sugar until combined. Pour the melted butter mixture at the bottom of a 913 casserole dish and spread evenly with a spatula. Make this Overnight French Toast Casserole the night before, bake it in the morning, and enjoy rich, delicious french toast with a streusel topping. Top the french toast with the chopped pecans. This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. Each recipe comes with a video demonstration and printable option. Whisk in milk and heavy cream. Next, make an egg . When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking. Place the bread cubes in the greased baking dish; set aside. Here are some suggestions to get you started: If you want to substitute the brioche bread, challah bread would be comparable. When ready to cook, preheat oven to 350F. Recipe variations Add the bread cubes then set aside. Set aside. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. Let the custard mixture soak into the bread for a minimum of 20 minutes. Bake covered for 30 minutes. Let stand for about 15 minutes, then invert portions onto plates and serve with the sweetened berries delicious! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Cover, and bake 30 minutes. Technically..yes. Alternatively, you can bake them in the oven at 300 degrees for 15 minutes, tossing them halfway through. Grease a 9x13 inch baking dish with softened butter. Weekend mornings call for a hearty breakfast but sometimes you simply don't want to go through all the trouble of making a classic French toast recipe. Whisk together the eggs, with the cream, half and half, vanilla . Bake at 190C/375F for 40 minutes and serve dusted with powdered sugar. Drizzle this all over the top of the casserole. Evenly distribute the brioche in the dish and top with the macerated strawberries, including their juices. This easy breakfast casserole is a great way to get an impressive breakfast on the table that will feed a crowd with minimal effort. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. In a small mixing bowl, mix together sugar and cinnamon. Photo 6: Pour the remaining of the custard base over the bread. Let it soak for at least 15 minutes to overnight in the fridge. The bread should be lightly golden, dry, and crisp. Remove the bread cubes from the oven and let them cool for 10 minutes. I like to add a dash of salt too. Thanks so much for trying this recipe, Laura! Pour the custard mixture evenly over the bread. Remove foil and bake for another 25 minutes until golden brown. In a medium bowl, whisk together almond milk, eggs, maple syrup, vanilla extract, and cinnamon. 2. Remove the plastic wrap. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. 1. To achieve that, either cut the bread slices into 1-inch cubes and leave them on the counter all day or place them on a baking sheet and bake at 300 degrees for 15 minutes, stirring halfway through. While most standard bread can be made with just water, yeast, flour, and salt, brioche is enriched with eggs, milk, and butter- actually making it a cross between bread and a pastry. Slice brioche and transfer it into a buttered baking pan. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. You sure can! 2022 This Home Kitchen LLC. In a large bowl whisk the eggs for 1 minute. In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). Take off the foil and bake it uncovered for 15-20 more minutes. Cover and refrigerate at least 2 hours or overnight. In a large bowl whisk the eggs until well beaten. I use and recommend brioche bread for this recipe because it's amazing, but there are other types of bread that would work perfectly in this recipe as well. Slice strawberries. Copyright 2022 Casserole Recipes | All Rights Reserved. Directions. Brioche is made with lots of eggs so its chewy and perfect for a casserole like this. To make stale brioche bread, either allow the cubes to sit out on the counter all day or place them on a baking sheet and bake at 300 degrees for 15 minutes stirring halfway through. In the morning, preheat oven to 350F. I HIGHLY recommend letting the casserole sit overnight. Yes! Your email address will not be published. Place half of the bread cubes in the dish. Let me take the planning out of your day by supplying you with easy-to-make recipes for breakfast, lunch, dinner and even dessert! In addition to topping the baked French toast with powdered sugar, you can serve this with plenty of other items to round out the meal. Comment document.getElementById("comment").setAttribute( "id", "a97c2cea0fa2fd05379569d85d4dca0a" );document.getElementById("fc8983bb5b").setAttribute( "id", "comment" ); Real food, real quick. This Make-Ahead Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. Pour over bread layers. You could use: challah, french bread, texas toast, or basically any thick bread. Loved that you could prep it the night before so was super quick in the morning. Slice the brioche bread and place on top of the sauce in a flat, even layer. We use cookies to optimize our website and our service. Cover with foil and bake 30 minutes. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight. For the topping, stir together the brown sugar, cinnamon, and flour. In a separate mixing bowl or measuring cup, whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg. So so yummy and perfect on a chilly morning. Arrange bread slices in an even layer on the bottom of your baking dish. Omit the maple syrup from the casserole, or cut in half the topping (or leave it off completely, although I don't recommend this because it's so good). Cover with plastic wrap; refrigerate 8 hours or overnight. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. Pour half of the egg mixture over the bread cubes. Cover tightly and refrigerate overnight. Top with 1 1/2 cups blueberries. Then, preheat the oven to 350 degrees F. When the oven comes to temperature, bake the French toast casserole covered for 45 minutes. Cover and refrigerate overnight or at least 8 hours. Some delicious toppings for this casserole include. Sprinkle the bottom of the pan with half of the brown sugar and sprinkle the brown sugar generously with cinnamon sugar. So happy to hear you loved this recipe, Nicky! Cover with plastic and refrigerate over night. Slice the brioche bread and place on top of the sauce in a flat, even layer. Slice up a whole loaf of brioche into 3/4-inch thick slices, arrange them in a single layer on a rimmed baking sheet, and bake until they're very lightly golden on both sides. Serve with maple syrup if desired. Place butter slices on the top of the casserole. STEP 5. Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. porchella september 2022 11; 72v 40ah lithium battery charger 2; In a medium bowl whisk the eggs, milk, sugar, cinnamon, salt, and vanilla together then pour or ladle it evenly over the top of the bread. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Brioche French Toast Casserole is an easy overnight dish thats made with brioche bread, butter, eggs, milk, brown sugar, vanilla, cinnamon, and salt. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. You can move the bread around a bit to cover everything, but avoid moving them too much or they'll break apart. Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan. In the morning, uncover the pan and preheat oven to 350 degrees F. In a small bowl mix together the brown sugar, nuts, and cinnamon. Let bread sit out at room temperature while oven preheats, at least 30 minutes. Pour evenly over the bread cubes. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Preheat oven to 350. As an Amazon Associate, I earn from qualifying purchases. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. 2. Some options are Challah, thick white bread, or cinnamon rolls. Pour egg mixture on top of the loaf and set it aside for at least 2 hours up to overnight. Grease a 9x13 inch baking dish with butter. Preheat the oven. Sprinkle frozen berry blend and sugared walnuts over the top of the casserole. Then, remove the foil and continue baking for another 30 minutes or until the top is golden brown and the center is set. While this dish is intended to sit overnight, you can make it and let it rest in the fridge for 4 hours, then proceed with baking. It should still turn out delicious. I'm Alicia. Required fields are marked *. Fill the gaps with the frozen fruit. Cover with aluminum foil and refrigerate overnight. step one: make the casserole and streusel Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Add cubed brioche to the greased baking dish. Microwave at 50% power until it is warmed through. When ready to bake, remove from the fridge, preheat the oven to 350 degrees F and bake for 25 minutes covered with foil. This recipe is made with the intention that it will sit in the fridge overnight or for at least 8 hours. Cut the bread into cubes and place them on a baking sheet in a single layer. Arrange the brioche slices in the casserole dish and cut to fit where necessary. Preheat the oven to 350 degrees F (175 degrees C). In a bowl, whisk eggs with milk until well blended. Or, add a dash of cardamom with the cinnamon. Enjoy warm! Let your casserole and topping sit overnight in the fridge. Let it defrost in the fridge overnight and heat it back up in the oven until warm, or in the microwave. Used leftover brioche rolls and buns. Grease a 9x13-inch baking dish with nonstick cooking spray. Cool the French toast completely, then cover it with a lid or aluminum foil and freeze for 2-3 months. What is Brioche French Toast Breakfast Casserole? Whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. Sprinkle casserole with half of the sugar mixture. Thanks for trying this recipe, Katie!! Pour the egg mixture over the bread cubes and very gently toss to coat Top with crumb mixture and bake until golden. Jessica Gavin. Let it soak for at least 4 hours, preferably overnight. The technical storage or access that is used exclusively for anonymous statistical purposes. Combine these ingredients together, place a layer of bread mixture on the bottom of the baking dish, spread out the cream cheese, then finish with the final layer of bread mixture. Step 3 Heat oven to 350 degrees. I made this today as a test run for Christmas morning and WOW! This can be stored in an airtight container for up to 5 days in the fridge. Arrange the stale bread cubes into casserole. The amaretto can be swapped out for an equal amount of Frangelico, Creme de Cacao, or Kahlua. Notes If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! See the recipe card below for the specific recipe instructions. Omit the maple syrup from the casserole, or cut the streusel recipe in half (or leave it off completely, although I don't recommend this because it's so good)! But! Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Butter a shallow 2-quart baking dish. This Brioche French toast casserole recipe is simple to make so theres really nothing preventing you from enjoying a delicious cinnamon roll-like breakfast any day of the week. Eat up the leftovers within 5 days. It'll still taste delicious, just know that your bread won't have all that time to soak up the creamy custard. Pour the egg and milk mixture over the brioche bread cubes, and gently mix to evenly coat. To bake, preheat your oven to 350 degrees Bake for about 60 minutes or until set. Your email address will not be published. Let cool for 5 minutes before slicing. Remove plastic wrap and cover with foil. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Drizzle the butter/sugar mixture all over the top of the casserole. This brioche French toast casserole comes together in a few easy steps. Heres a brief overview of how to make this dish. You don't have to let it sit overnight, but I suggest at least chilling it for 4 hours so that the bread can absorb the custard and everything can set. Whisk mixture and mix well. Lay one layer of the French bread slices on top of the cinnamon sugar/butter mixture. If you love French toast, you will love this brioche French toast casserole. Cover with tin foil and bake for 30 minutes. Preheat oven to 375F. Cut up French bread into cubes and add to casserole (fill up to ~3/4). Transfer toasted bread to the casserole dish and arrange in an even layer. Required fields are marked *. Bake covered at 350F 30 minutes. Could you add fresh cranberries to the custard mixture? Thank you so much for trying this recipe, Autumn. The longer it sits, the better- so if you can make it first thing in the morning and let it sit for 4-5 hours, that would help! Comment document.getElementById("comment").setAttribute( "id", "ab69f00f5702f5cc5f2bba9f4f37c535" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! If you made this recipe, I would love to know what you thought! No need to stand over the stove and flip individual pieces of bread, this bake is easy to put together and even easier to cook. Then, just eat it throughout the week. Preheat the oven to 355 degrees F / 180 degrees C. Sprinkle the brioche slices with the remaining icing sugar and bake the casserole for 45 minutes until golden brown. Cut bread into large cubes (about 1 - 1.5 inch cubes). In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Slice the bread into 1 inch slices and then arrange in the dish so that they overlap somewhat. Your email address will not be published. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Sprinkle with remaining sugar mixture. Remove foil and bake for additional 15 minutes. Top casserole with strawberries and blueberries. Preheat the oven to 350 degrees F (175 degrees C). This Overnight Brioche French Toast Casserole is the perfect thing to whip up the night before (quite quickly I might add), take your time getting out of bed the next morning, throw it in the oven and you got yourself a delicious, warm french toast bake with an amazing cinnamon streusel on top. Preheat the oven to 350F. I will add a note to bake on the middle rack of the oven, that should be perfect for next time! Place the bread cubes in the prepared baking dish. Slowly pour the mixture over the bread being sure to cover evenly. So happy to hear you liked it! Photo 5: Layer the soaked brioche slices inside the prepared baking dish, pointy side of the slice facing up. Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture. Allow it to defrost and then bake it according to the directions. When ready to bake, preheat the oven to 350 F. The brioche will soak up all the egg/cream mixture while it sits. Remove foil and bake 30 more mins. I'd love to hear about it! To prepare this as a make ahead breakfast, make the recipe according to the directions and then allow it to cool. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Yes, use gluten-free bread for this recipe. Labeling will help you remember later. Store leftovers in the fridge either in the dish it baked in covered with foil or in an airtight container. Thanks for trying this recipe, Carrie! Cover with the cream cheese. Bake the casserole in a preheated 350-degree oven for 45-55 minutes, until the center is cooked and the top is golden! brioche french toast casserole with fruit. Place 2 rows of the brioche bread slices in the pan, sprinkling raisins and half of the pecans in between each slice. Well here is the answer to all your problems. Place the covered casserole in the preheated oven and bake for 30 minutes. This post may contain affiliate links. We served with frozen strawberries and whipped cream. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. Ooh, that sounds delicious! Cover an let it soak overnight in the fridge or atleast 4 hours. Bake at 190C/375F for 40 minutes and serve dusted with powdered sugar. Combine the ingredients together, pour it into the instant pot, seal the lid on, and cook for 10 minutes. Dust the top with powdered sugar for a little extra sweetness. Step 3. In the morning, preheat oven to 375. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! Yes, you can make this dish in a pressure cooker. In a small bowl, combine walnuts with softened butter and brown sugar. Save my name, email, and website in this browser for the next time I comment. Top with powdered sugar before serving. Whisk together until fully combined. This Overnight Brioche French Toast Casserole is a fast and easy way to get a hearty satisfying breakfast on the table. Place half of the bread cubes in the dish. If we call it French toast we get to eat it for breakfast! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. You know those mornings where you want to eat a big, delicious breakfast but you don't feel like physically making it? Cover the baking dish with aluminum foil and place it in the fridge overnight. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! Pour evenly over bread pieces. Mix eggs, half and half, milk, brown sugar, cinnamon, and vanilla extract. All Rights Reserved. Prepare the casserole in a freezer-safe baking pan and bake as outlined below. The kids coming down to the smell of French toast on Christmas morning is what memories are made of! Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Remove plastic and sprinkle the top with the sugar. Copyright 2022 Real Food with Sarah LLC, Air Fryer Nashville-Style Hot Chicken and Waffles, Instant Pot Garlic Redskin Mashed Potatoes, Air Fryer Crispy Buffalo Chicken Sandwiches. Serve with maple syrup, fresh fruit, homemade sausage, or bacon. HOW TO REHEAT THIS BREAKFAST RECIPE Place frozen pan directly into oven and bake for 55 to 60 minutes, removing foil after first 20 minutes. Nutritional information is based on third-party calculations and should be considered estimates. Try replacing the cinnamon with a chai spice blend. Remove from the oven with oven mitts and let cool for a few minutes. amish baked oatmeal with apples thrive day school charlotte nc quilt as you go table runner patterns composer not working on windows. Right before you bake your casserole, sprinkle the streusel evenly across the top of the casserole. The perfect breakfast for a crowd. Bake French Toast covered for 25 minutes. How to Make Overnight French Toast Casserole Mix together melted butter with brown sugar and scatter that in the bottom of your baking or casserole dish. 3. So good! You could also make the topping in the morning if needed. 4. Simply bake in the morning and breakfast is done! Serve warm with maple syrup! Whisk together the ingredients for the custard and slowly pour it over the bread, making sure it's all evenly coated. (See note #2). Remove the foil and bake at 375 degrees F. for 35 to 45 minutes. Your email address will not be published. Cover with plastic wrap and refrigerate overnight. The night before: In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and smooth, about 4 minutes. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. 3. Pour mixture evenly over bread and blueberries in baking dish. Make this casserole the night before, bake it in the morning, and enjoy delicious, rich french toast with a streusel topping. P.S Feel free to share my recipes on your blog, using 1 image and a link back to the recipe directions. Cover remaining bread cubes. Your email address will not be published. SEE PIC. Change out the seasoning depending on the time of year. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. The sugar topping should caramelize. It belongs in the same category as croissants and danishes AKA it's the bomb! The perfect breakfast for a crowd. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Nutrition I think it was too low so the bottom of the casserole burned a bit before it was cooked all the way through. Step 1. Make sure the bread is fully coated. Let me know how this recipe turned out! Preheat your oven on 180 degree Celsius / 350 degree Fahrenheit. Freeze the Brioche French Toast Casserole in an airtight container or cover with plastic wrap and aluminum foil for up to four months. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. Store any leftover casserole in an airtight container in the refrigerator for up to five days. Pour over the slices of brioche, making sure to cover evenly. Place on a wire cooling rack to cool for 10 minutes. Slice the brioche into 1/2 inch thick slices and then spread one side with the softened butter. Carefully release the pressure, remove the lid, and enjoy hot. Yes, if you prefer, you can cut the bread into 1-inch cubes to make this French toast casserole. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! Tips and Tricks. Whisk together eggs, milk, half and half, vanilla and salt. Video Notes Don't forget to sign up for my Newsletter! Here are some ideas: Serve it with fresh fruit, bacon and a glass of orange juice. Vigorously whisk all ingredients together until completely combined. Pour this over the bread and lightly press down. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. The best way to eat this dish is hot, right from the oven. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon.