There are lots of recipes out there for these mints that call for only 3 or 4 ounces of cream cheese. Robin Smith, Old Fort, North Carolina. Make sure to use full-fat, block-style cream cheese. Not all cream cheese substitutions are equal. Italian ice cream, low in fat with all natural ingredients. Mix. Gina Harris, Seneca, South Carolina. This is the BEST recipe for cream cheese icing!!! In a medium bowl beat butter and cream cheese until creamy approximately one minute. Mascarpone. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Cream cheese Softened at room temperature. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Gather the plastic up around the mixture and shape into a ball shape. Add vanilla extract, and beat just until blended. Drizzled with chocolate syrup & sprinkled with powdered sugar. 3-4 minutes, or until fluffy. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) 9 Cream Cheese Substitutes (and 1 Recipe) For When You Can't Find the Real Thing Start frosting by creaming butter and cream cheese together in a large bowl or mixer. Frost cake The cake is so robust and spicy, and the pairing of the tangy icing is sooo complimenting. Keep at room temperature (70F room) for about 1 1/2 hours, or until you can indent the butter with your fingertip. Cream Cheese Frosting: Cream Cheese I use a full-fat variety, but any plain kind will work. Similarly, under Canadian Food and Spice Just a bit of cinnamon will highlight the pumpkin spice notes in our cake. 3-4 minutes, or until fluffy. I doubled the cream cheese filling because it didnt really cover the batter very well, however I used only 1 egg in the cream cheese filling with 8 oz cream cheese. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. Start frosting by creaming butter and cream cheese together in a large bowl or mixer. 30 Meals That Take Pressure Off November; Cozy Up to These Casseroles; Pumpkin Bread Pudding; Caramel Apple Cupcakes This recipe is great for a stand mixer but any good mixer will work. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Cream Cheese Frosting: Cream Cheese I use a full-fat variety, but any plain kind will work. This cinnamon roll icing can make any homemade cinnamon roll taste good. 5.25 House Italian, Ranch, Pesto Ranch, Blue Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll, and you won't be disappointed! Add eggs, 1 at a time, beating until combined. Go to Recipe. Avoid cream cheese sold in a tub as those can make frosting runny and are intended to be used for spreads rather than frosting. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Bake. Add eggs, 1 at a time, beating until combined. Many of you have called these cream cheese butter mints, wedding mints, baby shower mints, and its true, they go by many names. How to make the Cream Cheese Frosting. Start frosting by creaming butter and cream cheese together in a large bowl or mixer. Italian ice cream, low in fat with all natural ingredients. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you dont have regular cream cheese on hand.Mascarpone achieves the best results when used as a 1:1 In a medium bowl beat butter and cream cheese until creamy approximately one minute. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240F before being added to the whipping egg whites. Keep at room temperature (70F room) for about 1 1/2 hours, or until you can indent the butter with your fingertip. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. How to make thick cream cheese frosting that is stable and can be piped. Sugar Powder sugar is necessary to ensure a completely smooth filling thats still nice and sweet. We wish you all the best on your future culinary endeavors. Instructions. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Many of you have called these cream cheese butter mints, wedding mints, baby shower mints, and its true, they go by many names. Add the ricotta, powdered sugar, and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips. We wish you all the best on your future culinary endeavors. Mix. The cooked sugar syrup results in a more stable and silky smooth buttercream. Similarly, under Canadian Food and Mix. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. This recipe is so versatile. I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. In a medium bowl, beat the cream cheese until smooth. Robin Smith, Old Fort, North Carolina. Instructions. This is the BEST recipe for cream cheese icing!!! After over 25 years of making this amazing meringue based buttercream, I've yet to have one person tell me they don't love it. Vanilla Plain ole vanilla extract is fine. Mascarpone. Filling. Lay out 2 pieces of plastic wrap perpendicular to each other. Line a muffin tin with cupcake papers (24 cavities) and set aside. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. How to make thick cream cheese frosting that is stable and can be piped. I baked the bread at 425 degrees for 15 minutes, then turned the temp down to 350 for the remaining time, that helps to get a nice high dome shape on the bread. After over 25 years of making this amazing meringue based buttercream, I've yet to have one person tell me they don't love it. Bravo! Avoid cream cheese sold in a tub as those can make frosting runny and are intended to be used for spreads rather than frosting. 9 Cream Cheese Substitutes (and 1 Recipe) For When You Can't Find the Real Thing Cream the butter and cream cheese. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Bake. I have always called them cream cheese mints because in my recipe, cream cheese is the prominent ingredient. And the new powdered formula is the finest grind out there, just like real powdered sugar. Dump the mixture out into the center. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Gina Harris, Seneca, South Carolina. Not all cream cheese substitutions are equal. Beat in vanilla and icing sugar on low speed until combined, then high until smooth. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. Absolutely to die for when spread on pumpkin or carrot cake. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. This recipe is great for a stand mixer but any good mixer will work. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. Preheat oven to 375F. Some work better as a spread or in a dip, and others perform best in baked goods.Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. This whipped cream frosting is yummy and very stable. Filling. For the cupcakes. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. What's Trending. Three layers of rich chocolate with rich velvety chocolate icing & chocolate ganache pieces! 9 Cream Cheese Substitutes (and 1 Recipe) For When You Can't Find the Real Thing Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) It also makes a great dip for fresh fruit not too sweet, just right! Preheat oven to 375F. Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. The icing reminds me of the Nothing Bundt Cake icing. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt.Add flour and baking soda to the bowl and mix just until combined. It does not melt at room temperature like many standard whipped cream frostings. The cake is so robust and spicy, and the pairing of the tangy icing is sooo complimenting. And the new powdered formula is the finest grind out there, just like real powdered sugar. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll, and you won't be disappointed! 30 Meals That Take Pressure Off November; Cozy Up to These Casseroles; Pumpkin Bread Pudding; Caramel Apple Cupcakes Cream cheese Softened at room temperature. Even better, this buttercream tastes really delicious. Cream the butter and cream cheese. And the new powdered formula is the finest grind out there, just like real powdered sugar. Working gradually, add in powdered sugar and salt, mixing until combined, then beat in vanilla extract and shredded coconut. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. It also makes a great dip for fresh fruit not too sweet, just right! This whipped cream frosting is yummy and very stable. Line a muffin tin with cupcake papers (24 cavities) and set aside. 30 Meals That Take Pressure Off November; Cozy Up to These Casseroles; Pumpkin Bread Pudding; Caramel Apple Cupcakes People love Italian meringue buttercream because it is the most stable of all the buttercreams and it is also the least sweet. I have always called them cream cheese mints because in my recipe, cream cheese is the prominent ingredient. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. A tried-and-true keeper. Three layers of rich chocolate with rich velvety chocolate icing & chocolate ganache pieces! Drizzled with chocolate syrup & sprinkled with powdered sugar. Add vanilla extract, and beat just until blended. This recipe is so versatile. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Lay out 2 pieces of plastic wrap perpendicular to each other. Add vanilla extract, and beat just until blended. I used dark chocolate chips instead of unsweetened squares, mascarpone cheese instead of cream cheese, and half and half instead of evaporated milk and it was fantastic. Cream Cheese Icing Recipe Ingredients: softened butter; brick of cream cheese, room temp; vanilla; icing sugar (also known as powdered sugar or confectioners sugar) How to Make Cream Cheese Icing. Similarly, under Canadian Food and Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. After over 25 years of making this amazing meringue based buttercream, I've yet to have one person tell me they don't love it. Besti Powdered Monk Fruit Allulose Blend This powdered sweetener blends effortlessly into the cream cheese, so its never gritty. Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. Cream Cheese Icing Recipe Ingredients: softened butter; brick of cream cheese, room temp; vanilla; icing sugar (also known as powdered sugar or confectioners sugar) How to Make Cream Cheese Icing. Without resorting to adding an excess amount of icing sugar, to make a thicker cream cheese frosting that can be used to frost a cake or decorate cupcakes, the solution is simple: change the order you mix your ingredients in: Step 1: Cream the butter with the icing sugar first, thereby coating all the This cinnamon roll icing can make any homemade cinnamon roll taste good. I have always called them cream cheese mints because in my recipe, cream cheese is the prominent ingredient. Bravo! Cream Cheese Icing Recipe Ingredients: softened butter; brick of cream cheese, room temp; vanilla; icing sugar (also known as powdered sugar or confectioners sugar) How to Make Cream Cheese Icing. Absolutely to die for when spread on pumpkin or carrot cake. In a medium bowl, beat the cream cheese until smooth. The cooked sugar syrup results in a more stable and silky smooth buttercream. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, Spice Just a bit of cinnamon will highlight the pumpkin spice notes in our cake. Frost cake Even better, this buttercream tastes really delicious. Dump the mixture out into the center. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. How long to soften butter and cream cheese? Even better, this buttercream tastes really delicious. Sugar Powder sugar is necessary to ensure a completely smooth filling thats still nice and sweet. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Frost cake Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt.Add flour and baking soda to the bowl and mix just until combined. In a medium bowl beat butter and cream cheese until creamy approximately one minute. I used dark chocolate chips instead of unsweetened squares, mascarpone cheese instead of cream cheese, and half and half instead of evaporated milk and it was fantastic. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240F before being added to the whipping egg whites. Stir in 1 cup of the chocolate chips. Pour the batter into a greased 1015-inch jelly roll pan thats been lined with parchment paper. Beat in vanilla and icing sugar on low speed until combined, then high until smooth. Keep at room temperature (70F room) for about 1 1/2 hours, or until you can indent the butter with your fingertip. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Beat in vanilla and icing sugar on low speed until combined, then high until smooth. Some work better as a spread or in a dip, and others perform best in baked goods.Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. Gather the plastic up around the mixture and shape into a ball shape. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt.Add flour and baking soda to the bowl and mix just until combined. Three layers of rich chocolate with rich velvety chocolate icing & chocolate ganache pieces! Vanilla Plain ole vanilla extract is fine. I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. What's Trending. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed. Avoid cream cheese sold in a tub as those can make frosting runny and are intended to be used for spreads rather than frosting. In too many recipes, the cream cheese flavor is overpowering. This recipe is great for a stand mixer but any good mixer will work. I doubled the cream cheese filling because it didnt really cover the batter very well, however I used only 1 egg in the cream cheese filling with 8 oz cream cheese. People love Italian meringue buttercream because it is the most stable of all the buttercreams and it is also the least sweet. In too many recipes, the cream cheese flavor is overpowering. Gina Harris, Seneca, South Carolina. Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Pour the batter into a greased 1015-inch jelly roll pan thats been lined with parchment paper. Drizzled with chocolate syrup & sprinkled with powdered sugar. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. How to make the Cream Cheese Frosting. Add the ricotta, powdered sugar, and cinnamon and beat until combined. This whipped cream frosting is yummy and very stable. How long to soften butter and cream cheese? Cream cheese Softened at room temperature. 5.25 House Italian, Ranch, Pesto Ranch, Blue Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette. In too many recipes, the cream cheese flavor is overpowering. Spice Just a bit of cinnamon will highlight the pumpkin spice notes in our cake. This recipe is so versatile. Without resorting to adding an excess amount of icing sugar, to make a thicker cream cheese frosting that can be used to frost a cake or decorate cupcakes, the solution is simple: change the order you mix your ingredients in: Step 1: Cream the butter with the icing sugar first, thereby coating all the Line a muffin tin with cupcake papers (24 cavities) and set aside. Not all cream cheese substitutions are equal. Filling. You control the stiffness with the amount of cream or evaporated milk you put in. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you dont have regular cream cheese on hand.Mascarpone achieves the best results when used as a 1:1 The cake is so robust and spicy, and the pairing of the tangy icing is sooo complimenting. You control the stiffness with the amount of cream or evaporated milk you put in. I baked the bread at 425 degrees for 15 minutes, then turned the temp down to 350 for the remaining time, that helps to get a nice high dome shape on the bread. This cinnamon roll icing can make any homemade cinnamon roll taste good. Make sure to use full-fat, block-style cream cheese. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. What's Trending. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Stir in 1 cup of the chocolate chips. I baked the bread at 425 degrees for 15 minutes, then turned the temp down to 350 for the remaining time, that helps to get a nice high dome shape on the bread. Mascarpone. A tried-and-true keeper. It also makes a great dip for fresh fruit not too sweet, just right! Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Egg Just one egg to bind this filling together as it bakes. Add the ricotta, powdered sugar, and cinnamon and beat until combined. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. A tried-and-true keeper. How to make thick cream cheese frosting that is stable and can be piped. Dump the mixture out into the center. 5.25 House Italian, Ranch, Pesto Ranch, Blue Cheese, Thousand Island, Honey Mustard & Balsamic Vinaigrette. Egg Just one egg to bind this filling together as it bakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Many of you have called these cream cheese butter mints, wedding mints, baby shower mints, and its true, they go by many names. You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Italian ice cream, low in fat with all natural ingredients. Besti Powdered Monk Fruit Allulose Blend This powdered sweetener blends effortlessly into the cream cheese, so its never gritty. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll, and you won't be disappointed! Gather the plastic up around the mixture and shape into a ball shape. I used dark chocolate chips instead of unsweetened squares, mascarpone cheese instead of cream cheese, and half and half instead of evaporated milk and it was fantastic. Lay out 2 pieces of plastic wrap perpendicular to each other. Add eggs, 1 at a time, beating until combined. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. We wish you all the best on your future culinary endeavors. Vanilla Plain ole vanilla extract is fine. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. How to make the Cream Cheese Frosting. The icing reminds me of the Nothing Bundt Cake icing. 3-4 minutes, or until fluffy. Make sure to use full-fat, block-style cream cheese. It does not melt at room temperature like many standard whipped cream frostings. Pour the batter into a greased 1015-inch jelly roll pan thats been lined with parchment paper. Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Go to Recipe. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Without resorting to adding an excess amount of icing sugar, to make a thicker cream cheese frosting that can be used to frost a cake or decorate cupcakes, the solution is simple: change the order you mix your ingredients in: Step 1: Cream the butter with the icing sugar first, thereby coating all the Some work better as a spread or in a dip, and others perform best in baked goods.Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) Robin Smith, Old Fort, North Carolina. Working gradually, add in powdered sugar and salt, mixing until combined, then beat in vanilla extract and shredded coconut. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. You control the stiffness with the amount of cream or evaporated milk you put in. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed. Bravo! Absolutely to die for when spread on pumpkin or carrot cake. Working gradually, add in powdered sugar and salt, mixing until combined, then beat in vanilla extract and shredded coconut. People love Italian meringue buttercream because it is the most stable of all the buttercreams and it is also the least sweet. For the cupcakes. Sugar Powder sugar is necessary to ensure a completely smooth filling thats still nice and sweet. The icing reminds me of the Nothing Bundt Cake icing. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Egg Just one egg to bind this filling together as it bakes. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. How long to soften butter and cream cheese? In a medium bowl, beat the cream cheese until smooth. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you dont have regular cream cheese on hand.Mascarpone achieves the best results when used as a 1:1 Besti Powdered Monk Fruit Allulose Blend This powdered sweetener blends effortlessly into the cream cheese, so its never gritty. It does not melt at room temperature like many standard whipped cream frostings. The cooked sugar syrup results in a more stable and silky smooth buttercream. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. There are lots of recipes out there for these mints that call for only 3 or 4 ounces of cream cheese. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Cream Cheese Frosting: Cream Cheese I use a full-fat variety, but any plain kind will work. Instructions. There are lots of recipes out there for these mints that call for only 3 or 4 ounces of cream cheese. Preheat oven to 375F. Go to Recipe. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. This is the BEST recipe for cream cheese icing!!! For the cupcakes. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240F before being added to the whipping egg whites. I doubled the cream cheese filling because it didnt really cover the batter very well, however I used only 1 egg in the cream cheese filling with 8 oz cream cheese. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Can make frosting runny and are intended to be used for spreads than! Make the cream cheese mints < /a > Mix cake < a href= '' https: //www.bing.com/ck/a icing. 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