See if this restaurant delivers to you. Open now : 2:00 PM - 12:00 AM. Served with rice, curly fries and cole slaw. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Bookmark Update Menu Edit Info Read Reviews Write Review. The full sushi bar menu is available in the main dining room upon request. Served on the rocks. Salmon Tartare. Bottle $ 62. Zip, Barnaise, Demi Glaze Au Poivre Ferris DDSKAV15 gas powered walk behind mower with hydrostatic drive and a 48 inch deck. Bookmark Add Menu Edit Info Read Reviews Write Review. whisk(e)y ordered by the ounce. Full menu with prices & pictures. Sashimi Nami Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp 2pc. Each. Menu. Choose a first side: Okra, Green Beans, Red Beans and Rice, Fries, Coleslaw. Their menu is largely vegetarian, but each dish is so flavorful you don't miss the meatA meal at Supper is an utter delight, not only because of the food and clear spirits cocktails, but also because of the stellar staff, beautiful views of the river from their outdoor patio, and the simple feeling that you're somewhere special. $22. Posted on Apr 14, 2021. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Red Snapper Fillet. gimmonet et fils, "cuvee cuis,", nv120, Rose Champagnepaul bara, grand rose brut, bouzy, nv172, Rosemoulin de gassac, "guilheim," provence, 202139, Nerello Mascaleseg. After visiting Hapeville First Baptist Church, you can look over the menu at this restaurant. Avocado, papaya, seaweed salad and wonton chips. Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked Cape Bluefish. The Menu for Red Snapper Restaurant from College Park has 5 Dishes. Served with Sauteed vegetables and baked potato, Combination of two seafood enchiladas, two seafood quesadillas, and filet-o-fish, served with rice, cole slaw and cajun potato, Buttered, Breaded, or Grilled to satisfy your taste buds, New Orleans style, Grilled or Cilantro. After helming one of the countrys most prestigious restaurants, Jorge comes home to his Texas roots to share his masterful techniques with the community that raised him. Review. Please read the cookie policy for more information or to delete/block them. Sign up to hear about our latest happenings at SUSHI-SAN. Cuisine: Chicken, Wings, Pizza, Fish & Chips. Zims 59 Ultra Premium Vodka, Cointreau, lime and cranberry juice. Citrus and Babys Breath | 16, Casamigos Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 16, Don Maguey Mezcal, Strawberries, Habaero Essence | 16, Monkey Shoulder Whisky, Orange Curaao and Maple Syrup finished with Cardamom | 15, Lemonade with Candied Strawberries and Mint Aroma | 9, Tangerine Juice with Milk and Vanilla Flavor | 9, Saracco, Moscato dAsti, Piemonte, Italy, Robert Mondavi Fume Blanc To Kalon Vineyard Reserve, Napa Valley 2019, Captre Sauvignon Blanc, Pine Mountain - Cloverdale Peak, Sonoma 2018, Stags Leap Wine Cellars, Karia, Napa Valley 2020, Sonoma Cutrer, Russian River Ranches Sonoma Coast 2020, Mer Soleil Reserve, Santa Lucia Highlands 2020, Louis Latour, Pouilly-Fuiss, Mconnais, France 2018, Flowers Vineyards & Winery, Sonoma Coast 2019, Jordan, Russian River Valley, Sonoma 2019, Liquid Farm, Golden Slope, Santa Rita Hills 2014, Shafer Red Shoulder Ranch, Napa Valley 2020, Pinot Grigio, Benvolio Friuli, Italy 2020, Albario, Martin Codax Rias Baixas, Spain 2020, White Blend, Tooth and Nail The Fragrant Snare, CA 2019, Antinori Vermintino Guado al Tasso, Bolgheri, Italy 2020, Terras Gauda O Rosal Albario, Riax Bias, Spain 2020, The Beach by Whispering Angel, Provence, France 2021, Chateau dEsclans, Rock Angel Provence, France, Resonance, Willamette Valley, Oregon 2020, Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County 2020, Zena Crown The Sum, Willamette Valley 2018, Slope by Zena Crown, Willamette Valley 2018, Kith & Kin by Round Pond, Napa Valley 2019, Details by Sinegal, Knights/Alexander Valley 2019, Silver Oak Cellars, Alexander Valley 2017, Darioush, Signature Series Napa Valley 2018, Charles Krug Vintage Selection, Napa Valley 2016, Soul of a Lion by Daou, Adelaida District Paso Robles 2018, Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy 2018, Kendall Jackson Vintners Reserve, Sonoma 2017, Antinori ContUgo, Bolgheri, Italy 2019, Malbec, Catena Vista Flores, Mendoza 2018, Penfolds Maxs Red Blend, South Australia 2018, Abstract By Orin Swift, Red Blend, Sonoma 2020, Joseph Drouhin Gamay, Beaujolais-Villages, France 2019, Finca Nueva Tempranillo, Rioja, Spain 2014, Pessimist by Daou Red Blend, Paso Robles 2019, Serial Highlands, Red Blend, Paso Robles 2019, Chteau Paveil De Luz Petite Verdot, Margaux, France 2018, Machete By Orin Swift, Red Blend, Napa Valley 2018, Chteau La Nerthe, Chateauneuf du Pape, Rhone Valley, France 2017, Chteau Lassgue, Saint milion Grand Cru, Bordeaux, France 2018, Inniskilin Riesling Ice Wine, Niagara Peninsula, Canada 2018, Chateau Souverain Chardonnay and Cabernet Sauvignon, Matua Savignon Blanc, Juggernaut Pinot Noir, Sugar Lips, Love Child, Southern Ritual, Wilde Sunset, Tempura Peppers and Onions, Citrus Buffalo Aioli, Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives, Mozzarella, Parmesan, Roasted Artichoke, Warm Pita, Thai Chili Glaze, Young Coconut, Basil, Mint, Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. This unit is located at our Lockport location. Columbus, OH 43215 (Map & Directions) (614) 607-8701. Blog About Contact Reservation. View Menu. Cancel. slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo Jumbo shrimp 6pcs $13.99 Jumbo shrimp 12 pcs $24.99 Family Meals 10 Pieces Family Meal $34.99 Catfish, perch, tilapia, whiting mix and match. Call Menu Info. Posted on Apr 14, 2021 Red Snapper Fillet. Glass $ 16. Ask your server about menu items that are cooked to order or served raw. lobster, shrimp & crab cobb salad. Tako Tacospicy octopus, crushed avocado, crispy nori shell10, Tempura Japanese Eggplantmint, cilantro, yuzu mayo9, Crazy Shrimpblack tiger shrimp, gochujang & wasabi tobiko aioli12, Togarashi Chicken Nuggetssansho pepper, ichimi, lime kosho aioli13, Coal-Roasted Lobster GF1/2 maine lobster, lime soy glaze38, Salad-san GFmesclun greens, cherry tomato, carrot ginger vinaigrette7, Broccolini Goma-ae Salad GFroasted sesame dressing, lemon8, torched favorites over oshizushi-style rice, 3pc/5pc, Umami Scallop* GFtobanjan, black sesame915. Served with rice, cole slaw, and baked potato, Boneless fish fillet Au Gratin stuffed with creamy seafood. Shrimp Adobado . Wasabi cream and balsamic vinaigrette served on the side, Panko-dusted seared crab cakes drizzled with chipotle cream over fresh spring greens and served with split hard-boiled egg and mango vinaigrette dressing, Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens served with southwest cilantro lime vinaigrette and cheese on the side, 38985 HWY 41 Menu added by users March 17, 2022 Menu added by the restaurant owner September 18, 2020 The restaurant information including the Red Snapper menu items and prices may have been modified since the last website update. Red Snapper at Hunt's Oyster Bar & Seafood Restaurant "I love this place, Hunt's Oyster Bar & Seafood Restaurant Menu Dinners Ribeye 14oz. Hours. $13.79. simple syrup, dash of Angostura bitters, garnished with a mint leaf. Templeton Rye, a touch of Amaretto, thyme syrup, orange bitters, fresh lemon juice. Add Grilled Shrimp $13, Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions, Mozzarella wedges, onion rings and mushrooms, 10 ounces of freshly ground sirloin served on a toasted bun, USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard, Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup, 10 ounces of naturally raised beef topped with cheddar cheese, bacon marmalade and an organic fried egg served on a potato bun, Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce, Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun, A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf, topped with tortilla strips and garnished with vegetables, Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish, Gulf red snapper fillet roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins and oregano served with choice of side, Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream topping and served with rice pilaf and vegetable garnish, Seasoned broiled Icelandic cod served with melted butter, choice of side and vegetable garnish, A Minnesota-inspired dish. Served with spaghetti. Monday-Friday 4 p.m.6 p.m. in the bar area. Add guacamole for .95 cents, Add Grilled Chicken $12 russo, "'a rina," etna rosso, 201971, Pinot Noirlioco, "laguna," sonoma coast, 2019128, Bordeauxmoulin de tricot, haut-medoc, 201883, Cabin in the Snowyuki no bosha, junmai ginjo1329, Princess Foodichinokura himezen, ume shu1538, Kunkokikusui, honjozo nama genshu, 6.7oz30, Shared Promisechiyonosono, junmai 300ml46, Festival of Starsdewazakura, sparkling ginjo, 300ml49, Treasure Shipmiyashita, junmai ginjo, 300ml51, The 55watari bune, heirloom junmai ginjo, 300ml55, Sword of the Suntakatenjin, tokubetsu honjozo85, Drunken Snappernarutotai, ginjo nama genshu85, Mirror of Truthseikyo, omachi junmai ginjo88, Glorious Mt. HAPPY SNAPPER SEAFOOD RESTAURANT. Red Snapper Restaura 155/4 Moo 2 Borphud, Nuevo Progreso Red Snapper Restaura phone (+52)773002004. Starters. Wadsworth, IL 60083 Finca Nueva Tempranillo, Rioja, Spain 2014. BLACK FOREST (grilled tuna w/ asparagus, crab mayo, unagi sauce & black tobiko) - 11.95. Cancel. View the menu for Red Snapper Memphis and restaurants in Memphis, TN. Cinnamon-Spiced Maple Syrup | 24, Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise | 25, Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 26, Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 23, OH Denver - Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 19, Florentine - Spinach, Tomato, Onions, Swiss | 18, Blueberry Buttercream, Vanilla Bourbon Maple Syrup | 19, Applewood Smoked Bacon, Garlic Aioli, Little Gem Lettuce, Tomato, Red Onion, Crispy Fries | 20, Applewood Smoked Bacon, Caper-Lime Remoulade, Lettuce, Tomato, Brioche Bun, Crispy Fries | 26, 50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability) | 43, Classic Eggs Benedict, Herb Roasted Prime Rib, Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 85, Lump Crab, Chipotle Hollandaise, Broccolini | 29, Griddled Canadian Bacon, Hollandaise | 23, Hollandaise, Blistered Tomatoes, Chimichurri | 46, Hollandaise, Blistered Tomatoes, Chimichurri | 38, Hollandaise, Blistered Tomatoes, Chimichurri | 52, Orange Cinnamon Waffle and Whipped Maple Butter | 9, Every girl dreams of a fairytale romance and finding her prince before the final rose falls See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. MISO SOUP. 400 Renaissance Center, Ste. RENO ROLL (tuna, salmon w/ avocado, crab mayo & tobiko) - 11.95. See Larger Map - Get Directions. All rights reserved. Japanese Restaurant. Check Switch to pickup. Dinner starts at 4 pm. Prepared to My new favorite hotel is in an old brewery. Hotel Emma showcases its culinary prowess in multiple ways, but it's on-site restaurant, Supper; located along the northern extension of the San Antonio river walk, is their best representation of what good food is all about. No separate checks of parties of 8 or more. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, $20. Call Menu Info. Raw fish is transformed into made-to-order hand rolls and San-Sets. Order from the menu or find more Restaurants in College Park. Successfully reported! If you would like this removed, please let us know. Updates. Prices listed as glass/bottle, if glasses are available. Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp 2pc. Clarified Lemon Revealed with Essence of Rose and Plumeria | 20, South of the border revenge works up a mighty thirst Seafood Platter. Served with rice, cole slaw, and baked potato, Boneless fish fillet Au Gratin stuffed with creamy shrimp. flounder, snapper, mahi-mahi, speckled trout (when available). | A 3% restaurant surcharge has been added to all guest checks. 15 reviews 3 photos. Red Snapper with Truffle Sauce. Makers Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Matched with Hotel Emmas distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day. Choose item: 1 Red Snapper, 1 Catfish, 1 Tilapia, 2 Whiting, 2 Perch. Pasta sauteed in olive oil topped with creamy Alfredo sauce. Malibu Coconut Shrimp . Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper. The full sushi bar menu is available in the main dining room upon request. We use cookies to provide the best experience on our website. Red Snapper's Menu Prices 2022 - Check Red Snapper Restaurant Menu Rating: 4.4 152 Votes; Cuisine: Sandwiches Wings Chicago Grill; Fish Our restaurant is a collective of amazing people striving to build an authentic Peruvian Cuisine Experience. 155/4 Chaweng Beach, Chaweng, Bophut 84320 Thailand +66 77 300 200 Website Menu. Prepared to your taste, Your choice of Rockefeller, Blackened, Lemon Pepper, or Grilled, Three seafood enchiladas stuffed with special seafood stuffing topped with chili sauce and Monterrey Jack cheese. Red Snapper. Guests must choose to dine Umi Family Style or Omakase. Steve's Marina Restaurant Menu. Fish And Chips. 3pc sashimi, 3pc nigiri, 6pc maki, Okinawa Sugar Pierich okinawa black sugar custard and silky whipped cream8, Japanese Breakfastfluffy, wobbly pancakes with matcha butter and black sugar syrup10, E-mochi GFask your server about today's flavors3, Nama Chocolate GFsilky soft japanese chocolate5, Ice Creammatcha oreo or cinnamon toast crunch3, Ichinokura Himezen "Princess Food" Ume Shu15, Ichiro's Malt - Red Wine Cask #9124Bottle 56 of 229 58%ABV60120, Sauvignon Blancp. Menu; Gallery; Location; News ORDER ONLINE. Roasted with wild caught barramundi marinated in organic extra virgin olive oil, lemon and fresh European spices served with rice pilaf and vegetable garnish, 8 ounce 35 day aged certified angus beef tenderloin topped with sauted wine mushrooms, 8-ounce beef tenderloin topped with spicy conch meat, cilantro, tomato, red onion and wine mushrooms. trotignon, "les silex," loire, 20211361, Dry Rieslingkilikanoon, "mort's block," clare valley, 20211361, Verdicchioborgo paglianetto, "petrara," marche, 191361, Chardonnaythorne & daughters, "copper pot," south africa, 20201563, Roserailsback frres, "les rascasses", central coast, 20211567, Pinot Noirliquid swords, central coast, 20211359, Cabernet Sauvignonboschkloof, south africa, 20201569, Malagousiazafeirakis, "microcosmos", greece, 202059, Albariopazo seorans, rias baixas, 202074, Mollca'n verdera, "supernova," mallorca, 202180, Chablisdomaine roland lavantureaux, burgundy, 202091, Chablish. Nigiri Chef s Choice. Oxley dry gin, muddled mint, fresh lime juice. Most reviewers highlight that you can eat perfectly cooked cheesecakes here. Served with rice, cole slaw, & curly fries, A beef, chicken, shrimp, & crab Shish Kabob served over a bed of rice, cole slaw, & baked potato, Three stuffed crabs served with rice, cole slaw, and baked potato, Tilapia fillet wrapped and baked with vegetables & wine sauce. Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde Served with Yellow Rice and Sweet Plantains. Seafood Restaurant in Orlando Get Quote Call (407) 757-0976 Get directions WhatsApp (407) 757-0976 Message (407) 757-0976 Contact Us Find Table View Menu Make Appointment Place Order. Additional items may be ordered la carte. Toki Japanese Whiskey, honey syrup, High West Campfire Bourbon. Bottle $ 70. Caviar, Vodka Crme Frache, Crispy Yukon Gold Fries, Ranch | 23, Thai Chili Glaze, Young Coconut, Basil, Mint | 18, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 23, Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 19, Hazelnut Vinaigrette, Currants, Fresno Chili | 17, Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 18, Tempura Peppers and Onions, Served with rice, cole slaw, and baked potato, Breaded chicken breast stuffed with ham and cheese. Market Price Chefs fresh selection of East and West coast oysters presented with Champagne migonnettem cocktail sauce, horseradish and lemon. Neighborhood: College Park. Effen Yuzu Citrus Vodka, muddled strawberries, basil, fresh lemon. King Crab California Roll &10 pc. Vesuvio Style Skin on Potatoes $6 Grilled asparagus, yellow squash, zucchini, mixed olives, prosciutto, roasted red bell peppers, garlic, roasted tomatoes, parmesan and balsamic reduction, add two sauted shrimp for an additional $5, Four de-tailed jumbo shrimp flamed in our signature Jack Daniels cream sauce served over garlic toast points garnished with vegetables, Four in-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables, Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream, Three slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions, East Coast calamari tossed with Romano cheese and served with our homemade sweet marinara sauce, Fresh tomato, olives in herbs, basil, fresh mozzarella, oregano, olive oil, aged balsamic reduction, Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon, Four crostinis piped with our herb whipped feta garnished with red wine vinegar marinated beets, Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil, Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crostini bread on our black walnut wood plank, New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread, East and West Coast Seasonal Selection Six freshly shucked baked oysters topped with creamed spinach, parmesan cheese, onion and garlic, A blend of cheeses, sauted tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. By continuing to use our site you agree to our updated privacy policy. Pizza. Joe Muer is part of Joe Vicari Restaurant Group family of brands. 1404 | Detroit, Michigan 48243, 39475 Woodward Ave | Bloomfield Hills, MI 48304. Nigiri Chefs Choice. Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. Titos Handmade Vodka, Campari, fresh grapefruit and lime juice, simple syrup. Join the discussion about your favorite team! Choice of either creamed spinach or stewed tomatoes, Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries, Add a Wedge or Marthas salad to any entre for $5, Butternut squash risotto, haricots verts, charred green onion, roasted parsnip, Honeycrisp apple and dried fruit compote, pomegranate gastrique. USDA Prime Creekstone Farms Delmonico. An exciting sweet red blend possessing the juicy freshness of just picked cherries and raspberries on the palate. Pessimist by Daou Red Blend, Paso Robles 2019. habanero bitters, soda, garnished with a lime wheel. Table Reservation. The San Antonio native and culinary raconteur has over 15 years of esteemed industry experience, honed during his tenure at D.C.s two-star Michelin restaurant, minibar by Jos Andrs, as well as Austins Qui Restaurant and the Carpenter Hotel. Prime Beef, Blackened Salmon, Diablo Shrimp slider (sauted shrimp in a spicy chili sauce topped with avocado salsa). Beach Menu Lunch Menu. Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts. Bacardi aged Rum, muddled mint, fresh lime juice, cane sugar, and soda. Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Sauza Tres Generaciones Aejo Tequila, fresh lime juice, Jalepeno nectar. SEAWEED SALAD. Big Blue Interactive's Corner Forum is one of the premiere New York Giants fan-run message boards. Casamigo Mezcal, Cynar, Green Chartreuse, fresh lemon juice, simple syrup, egg white, cinnamon shavings. 1,145 reviews #28 of 183 Restaurants in Chaweng $$ - $$$ Vegetarian Friendly Vegan Options Gluten Free Options. AGE-TOFU (deep-fried tofu topped with bonito flakes) - 8.95, CROQUETTE (deep-fried mashed potato patty) - 8.95, TEMPURA (deep-fried prawns & vegetables) - 8.95, SOFT-SHELL CRAB (deep-fried soft-shell crab) - 11.95, SASHIMI APPETIZER (assorted raw fish) - 14.95, NIGIRI SUSHI APPETIZER (6 Pc assorted fish on top of sushi rice) - 14.95, ALBACORE SASHIMI (Seared white tuna w/ ponzu sauce, green onion, and tobiko) - 14.95, SPICY TAKO SASHIMI (Seared octopus w/ ponzu sauce, green onion, and tobiko) - 14.95, **Substitutions for same kind of fish for chef-selected items will have an additional charge +2.00, BEEF TERIYAKI (not available in Discovery Bay location), *Substitutions for same kind of fish for sashimi will have an additional charge +2.00, CHICKEN TERIYAKI (grilled chicken w/ teriyaki sauce) - 15.95, TEMPURA (deep-fried prawns & vegetables) - 15.95, CHICKEN KATSU (breaded & deep-fried chicken breast) - 15.95, TON KATSU (breaded & deep-fried pork) - 15.95, SHRIMP KATSU(breaded & deep-fried shrimp) - 15.95, BEEF TERIYAKI (grilled beef w/ teriyaki sauce) - 17.95 (not available in Discovery Bay location), SALMON TERIYAKI OR SHIOYAKI (grilled salmon w/ teriyaki sauce or lightly salted ) - 18.95, SABA SHIOYAKI (grilled mackerel lightly salted ) - 17.95, (choice of one side: Chicken Teriyaki, Chicken Katsu, or Tempura), CHICKEN TERIYAKI DON - 10.95(S)/14.95(L), SASHIMI DELUXE (Assorted sliced raw fish - by season) 26.95, HAMACHI SASHIMI (Sliced raw yellowtail) - 26.95, CHIRASHI(Variety of sliced raw fish over sushi rice) - 26.95, TEKKA DON (Sliced raw tuna over sushi rice) - 26.95, HAMACHI DON (Sliced raw yellowtail over sushi rice) - 26.95, HAPPY SUSHI (9 pc Chef's selected Nigiri) - 26.95, SUSHI COMBINATION (1 California roll, 1 basic maki, 2 pc Nigiri) - 26.95, **Substitutions to all-tuna or salmon for assorted, chef-selected entres: +$2.00, CALIFORNIA MAKI (imitation crab meat w/ avocado) - 5.95, EBI MAKI (steamed shrimp w/ avocado) - 8.95, CHICKEN OR BEEF TERIYAKI MAKI (w/ avocado) - 7.95, UNAGI MAKI (w/ avocado & cucumber) - 8.95, INARI (sweet tofu skin stuffed w/ sushi rice) - 7.95, SPIDER MAKI (deep-fried soft-shell crab w/ avocado & cucumber) - 14.95. Hakutsuru Sayuri Coarse-Filtered (300ml), 510Michele Chiarlo Nivole Moscato dAsti, Italy 2016, 512L. Mawby Blanc de Blancs, Leelanau Peninsula, 522Selbach-Oster Riesling Sptlese, Mosel 2016, 525Kenzo Asatsuyu Sauvignon Blanc, Napa 2016, 528Santa Margherita Pinot Grigio, Valdadige Italy 2018, 523Sonoma-Cutrer Chardonnay, Sonoma Coast 201727 Russian River Ranches, 527Lucia Chardonnay, Santa Lucia Highlands 2014, 526Joseph Drouhin Pouilly-Fuisse, Burgundy 2017, 533Benton- Lane Pinot Noir, Willamette Valley 2016, 548Chteau Caronne Ste. twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. Ask your server about menu items that are cooked to order or served raw. Select a Rating! Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. Served with Fettuccine Alfredo and vegetables, Breaded chicken breast with curly fries, vegetables, Generous portion of chicken parmigiana, beef lasagna, & Fettuccine Alfredo with shrimp. Contact address. Our goal is simple - to source and serve the best ingredients in the world, Select by distillery, or feel free to scroll through. Location Varies. Loading Red Snapper Restaura menu. spicy octopus, crushed avocado, crispy nori shell, black tiger shrimp, gochujang & wasabi tobiko aioli, mesclun greens, cherry tomato, carrot ginger vinaigrette, truffle mayo, roasted mushroom, pickled daikon, salmon, hamachi and tuna. SANDWICHES + WRAPS. *HALF BOTTLE AVAILABLE UPON REQUEST 13 reviews 2 photos. Sweet Tea Crispy Chicken. Bacon wrapped available by request, *Medium well or well filet mignon will be butterflied, A center-cut 14-ounce marbleized 35-day-aged certified angus beef ribeye iflamed to order and topped with sauted wine mushrooms, 20-ounce 35-day-aged, certified angus beef Cowboy Cut bone-in Ribeye, flamed to order and topped with sauted wine mushrooms, 20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and sauteed vegetables, Three braised bone-in pork shanks topped with our apple cranberry reduction sauce over balsamic drizzled brussel sprouts, 12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions, 14-ounce 35 day aged certified angus beef center cut New York Strip glazed with our sweet cognac reduction, topped with sauted wine mushrooms and tobasco onion straws, Two 9-ounce naturally raised grilled Frenched pork chops glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa, 16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skinned mashed potatoes and vegetable garnish, Grilled Organic Asparagus $7