1. Make the orange sauce while the chicken is cooking, or beforehand. But, you really dont need anything more. I use a wok, so I like to cook the chicken in batches so that they brown evenly. Method. This gives the chicken a nice, crispy crust once fried. I have used it on meatballs and chicken , I made this but prepped and froze 6 more servings for later. This 3-ingredient orange chicken will give Panda Express a run for its money. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and pepper in a mixing bowl. I made the glaze rather thin by adding orange juice. Required fields are marked *. 2. It makes the process go much faster. Place skin side down in the cooker. Add a little white rice on a bed of baby spinach, top with crispy chow mien noodles and a salad, and you have dinner for tonight. While not an authenticChinese recipe, its an American adaptation of Chinese sweet and sour chicken. 10. Rinse and pat dry and place in a 9x13 pan. Its also good to keep basting the chicken every ten minutes or so during baking time if youre able, so the chicken will absorb more delicious orange-y flavor. All you do is mix the marmalade, BBQ sauce and soy sauce until well blended. Cover and cook on low until chicken juices run clear, 6-8 hours. Sometimes, Ill throw in some garlic powder or red chili flakes for extra flavor. Continue baking, uncovered, for about 30 minutes longer or to a temperature of at least 165 F, basting every 10 to 15 minutes. Reduce heat and let simmer, stirring frequently, until desired thickness is reached. Reduce the heat and simmer for 30 minutes. Let the chicken simmer for about 10 minutes or until the sauce is nice and thick. Remove the cover and bake another 15-20 minutes. 6. Take to the heat, stir and allow to cook. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ranch dressing, barbecue sauce, black pepper, sweet chili sauce and 14 more. The orange sauce isnt only great with chicken, but with other meats, too, such as pork, beef, fish fillets, and shrimp. 1 tablespoon Smuckers Sweet Orange Marmalade Instructions Place chicken breasts in 913 Casserole Dish. Coat the chicken pieces with the marmalade mixture. How to Make Slow Cooker Orange Chicken. Place chicken in a glass or ceramic baking dish. Cover bowl and set aside to marinate for 15 minutes. Disclaimer . For an extra orange-y flavor, add orange juice and orange zest to the sauce. EASY TO MAKE FOOD-SOUPS. Heat oven to 350F. In a bowl, stir together the remaining ingredients, then pour over chicken. Then, shake off the excess egg, and lightly coat the chicken in the flour. ( more ) Prep: 15m. This one uses orange marmalade, orange juice, fresh ginger, garlic, honey and soy sauce for a sweet and slightly spicy essence thats basted over the chicken. Quick and easy chicken entree that uses Orange Marmalade, soy sauce and fresh ginger. 4. Oh, how I love that sticky sauce. I think veggies would be good with it such as green peppers or broccoli. If it does, you can add a little orange juice, chicken broth or water to thin it out. ), The Correct Chicken Temperature for Juicy Meat Every Time, Baked Split Chicken Breasts With Garlic and Oregano Recipe, Quick and Easy Garlic Baked Chicken Fingers, How to Make Perfectly Poached Chicken Breasts. The chicken itself is amazing with its crispy exterior and juicy interior. . Sprinkle with parsley. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Want to save this recipe? Pour the Catalina sauce mixture evenly over the chicken. (or soy sauce) Pour the mixture over the chicken. Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Serve over a bed of rice. Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. Some are family favorites and recipes collected over four decades. chicken cut into serving pieces Combine all ingredients except chicken. Im not one to get overly excited about a recipe but this orange chicken just hit the spot. I use a wok, so I like to cook the chicken in batches so that they brown evenly. Season with salt and pepper to taste. 1. All are relevant for todays menu planner and will tantalize the most finicky eater. Check the archives to find just the right recipe for your meal-time needs. Definitely. Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat. 4 Boneless/skinless Chicken Breasts, 1/2 Cup Orange Marmalade, 1 cup Chicken (low sodium. Season chicken breasts with salt and pepper. (0) comments webarchive. But, it is a lot messier! Whether you enjoy healthy eating or drool worthy desserts, there are recipes galore for you to choose from. Cover and cook on low 4-6 hours. Lining the baking pan with nonstick or regular foil makes cleanup much easier, or spray the baking pan with cooking spray. Eight hours is best, but if youre in a hurry, marinate it for 15 minutes at the least. * Notes But what makes it a true standout is the sauce. bottle Russian dressing one 1.3-oz. Pour the mixture all over the chicken. Add water. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes. JOE'S CHICKEN Place chicken pieces in foil-lined baking dish. In fact, my husband was very excited to take leftovers to work the next morning (Note: he always forgets it but not this time While it doesnt taste exactly like the restaurant, it has a fresh orange zest flavor to it. Dip the cubed chicken into the beaten egg. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. Recipes / Orange marmalade salad dressing chicken (1000+) Baked Orange~Marmalade Chicken. Pour over chicken. I think even adding some pepper flakes for some heat would make it better! I mixed the 8oz Catalina dressing, 15oz whole cranberry sauce, and packet of onion soup mix. Turn chicken over once during baking time. Cook in batches if your pan is too small. Bake in the preheated oven for 20 minutes. Sitemap. 7.8.1.2. Remove dish from oven and brush chicken with marmalade mixture. Dont worry, its easier than you think. Throw in a side dish ofair fryer broccoli,microwave broccolior mixed veggies, and dinner is served. Mix remaining ingredients until blended; pour over ingredients in dish. Baste with Orange Marmalade sauce about every 10 minutes. Marinate overnight or . Stir to combine. Sprinkle the dressing with 1/4 cup brown sugar. The bite-size fried chicken pieces with taste divine with a crisp and will be real heaven to eat when being smothered in a tangy-sweet orange sauce. Allow the marmalade to cook until set and oranges appear rather translucent. 3 tablespoons orange marmalade (I use this brand with no added sugar) 4 teaspoons wholegrain mustard (I use this brand which has very little sugar added) 4 teaspoons lemon juice Instructions Preheat the oven to 200 C / 400 F. Place the chicken pieces (skin side up) on a flat baking tray covered with foil or parchment paper. Bake at 350 for 1 hour. Required fields are marked *. Place chicken in slow cooker. The sauce came out like a nice tangy duck sauce. Mmmmm. It tasted similar to Orange Chicken you get from chinese restaurants without the breading on the chicken. Your email address will not be published. You can have it oven-ready in about 5 minutes. Ingredients (8) : 1 cut up whole chicken or 6 chicken breasts 1 (16 ounce) bottle Russian salad dressing 1/2 cup barbecue sauce 1 cup orange juic. Stir the sauce frequently to prevent it from burning at the bottom. Saute the garlic until aromatic and let the oil absorb the aroma of garlic. Gluten free. Its sweet, tangy, savory, smoky every delicious flavor you can think of! Line a baking pan with nonstick foil or spray with cooking spray. Leave the skin on the chicken or remove it if you like. Grease a 913 baking dish. mixture over breasts. Bake covered for 1-1/4 to 1-1/2 hours. I think I'll stick to the Orange Chicken Stir Fry found on this site next time I want to eat orange chicken, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MAIN DISH RECIPES USING HALF AND HALF RECIPES, MOST POPULAR FRUITY ALCOHOLIC DRINKS RECIPES, CAN YOU USE PARCHMENT PAPER IN A TOASTER OVEN RECIPES, EASY PRESSURE COOKER PORK CHOPS RECIPE RECIPES, HOW TO MAKE CRANBERRY VODKA AT HOME RECIPES, HOW LONG DOES IT TAKE TO COOK A TURKEY BURGER RECIPES, TIPSY BARTENDER DRINKS WITH TEQUILA RECIPES. flour, orange peel, olive oil, orange marmalade, raisins, pork tenderloin and 7 more Orange-Marmalade Sirloin Chops Pork lemon pepper, cider vinegar, orange marmalade, boneless sirloin pork chops You can also serve the chicken with orange slices for presentation. 3. Serve this chicken with rice or potatoes, along with your favorite side dish vegetables. Add boneless, skinless chicken breasts. A quick dinner ready in 30 minutes! Mash the jam to desired consistency with a hand blender. Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Chicken pieces are battered and deep-fried and then coated in a sweet and sticky orange glaze. Once it sizzles, add the chicken to the pan. Combine orange marmalade, Russian dressing, onion soup mix, and 3/4 cup water. Pour sauce over chicken and make sure it's coated well. 5. Cook for 20 minutes. Serve with rice or noodles if desired. Placed 2 skinless, boneless chicken breasts (1 whole, split) in a freezer bag and poured about 1 cup of the sauce mixture over the chicken , I found that you have to pour the extra sauce over the chicken before serving, and that adds the taste you need. Salad Dressing Chicken, ingredients: 2 - 4 boneless, skinless breast of chicken, 1/2 - 1. Jun 25, 2013 - Chicken ala Orange in the Crockpot recipe: 15-18 raw chicken drumsticks; skinned, 1/2 cup chopped onion, 12 oz jar orange marmalade, 1/2 cup russian dressing, & 1 tbsp dried parsley. ), boneless skinless chickenbreasts 50 min, 4 ingredients Mandarin Chicken Salad ranch saladdressing, orangemarmaladeand 7 More Step-by-Step Instructions In a large mixing bowl, whisk together dressing ingredients. Place chicken in a glass or ceramic baking dish. I could get used to saying that. 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Directions. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. Cover the pan tightly with foil. 4. 1 (8 ounce) jar sugar-free orange marmalade (or regular) 1 (8 ounce) bottle Russian salad dressing directions Preheat oven to 350 degrees. Lipton onion soup mix. Remove dish from oven and brush chicken with marmalade mixture. In bowl, mix together remaining ingredients and pour over chicken. Salt and pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil cup orange marmalade 1 tablespoon Dijon mustard 2 teaspoons lemon juice Directions Chef's Notes This recipe was previously published in All You, Back to School Special, July 2013. Dip the cubed chicken into the beaten egg. In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Note:If you want to make this recipe even easier, you can skip the egg/flour/cornstarch step. Combine marmalade and dressing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 30. In another bowl, whisk together the Catalina Salad Dressing, orange marmalade, garlic powder, onion flakes, salt, and ground black pepper. A medley of broccoli, sugar snap peas, bok choy, and bell peppers flavored with soy sauce and honey pairs well with orange chicken. or until chicken is done (165F) and vegetables are tender. In fact, Im pretty sure you already have them on hand. Heat the oven to 375 F. Bake the chicken, covered, in the preheated oven for 30 minutes. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright 2019 Can't Stay Out of the Kitchen. orange marmalade, butter, baking powder, salt, large eggs, vanilla extract and 5 more Orange Marmalade Chicken Meal Diva orange marmalade, salt, reduced sodium chicken broth, extra virgin olive oil and 5 more Orange Marmalade Bread Turnips 2 Tangerines orange juice, water, oil, baking soda, orange marmalade, egg and 6 more Spray a 9x13 glass baking dish with cooking spray. little water until meat is brown and onions are tender. 2 teaspoons Dijon mustard, or whole-grain mustard. The chicken wont be crispy anymore, but just as tasty. 2. Step 1. In a measuring cup, combine the bbq sauce, marmalade and Tamari. Spoon the mixture of marmalade, soup mix and dressing over the chicken. Ingredients: 4 (apricot .) 10 Best Chicken with Orange Marmalade Recipes | Yummly Chicken with Orange Marmalade Recipes Crispy Orange Chicken Bowl Knorr white vinegar, orange marmalade, almonds, chicken, stir fry vegetable blend and 2 more Guided Cucidati Italian Christmas Fig Cookies Yummly unsalted butter, salt, raisins, ground cinnamon, vanilla extract and 19 more bottle Russian salad dressing 1/4 cup corn oil (optional) 1 envelope dry onion soup mix 1 tsp. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). slow cooker., In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. For longer storage, freeze the leftovers for later. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. . If you enjoy orange-flavored chicken recipes then this one is a terrific entreeto try out. Mix until thoroughly blended. If preparing in advance, place chicken in fridge for a maximum of two hours. Season chicken on both sides with pepper and Cajun seasoning or cayenne. Place in a 3-qt. Season with salt and pepper. Swan Valley Tammi Trusted Results with Chicken made with lipton onion soup and orange marmalade and catalina. 1 bottle Russian dressing 1 packet dry onion soup mix 1 jar apricot jam/preserves 4-6 boneless skinless chicken breasts Instructions Preheat oven to 350 degrees F. Trim chicken of any fat. Set aside. This delicious entree is so quick and easy. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Return to the oven and bake an additional 10 minutes. I love how the rice absorbs the sauce and starts to taste just as amazing as the chicken. Brown riceworks, too. Both were excellent. I served Glazed Orange Marmalade Chicken with Zoodles Parmesan. Leave in the fridge for half an hour if possible. If youre cooking the chicken in batches, add all of it back to the pan. cup lemon or orange marmalade 2 boneless skinless chicken breasts, (about 12-14 ounces), cut into 1 inch cubes 2 tablespoons peanut oil divided 2 large cloves garlic finely minced 1 teaspoon finely minced fresh ginger more if you like ginger medium sweet white onion cut into 1" dice 3 tablespoons soy sauce teaspoon salt 1 teaspoons sugar Set the oily pieces on a paper towel and let drain. It will help them cook faster. Bake in the preheated oven for 20 minutes. Season drumsticks with salt and pepper and place in an oven-proof dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Teresa. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I served this tasty recipe with Zoodles Parmesan. Russian Chicken - More like this. Bake at 350 degrees for 1 1/2 hours. Ive done it with chicken breast, and it turned out amazing! Guided. 1 (8 ounce) bottle Russian salad dressing 1 (1 1/3 ounce) envelope dry onion soup mix directions Place chicken breasts in oblong slow cooker. Preheat the oven's broiler. Krumpli Step 1 Set a rack 6 inches from heat source and preheat broiler to high. Toss to combine. Slice the orange peels into fine shreds and place it in the pan with the orange juice, lemon juice, chopped ginger and the bundle of pith and pips. Save my name, email, and website in this browser for the next time I comment. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Orange chicken is a sweet and savory dish popularized by Panda Express. It tastes like the kind you get from your favorite Chinese takeout, and its absolutely delicious! Shred the chicken with a fork. If desired, let the chicken marinate in the refrigerator for an hour or two. Bake at 350 degrees for 50 - 55 minutes, or until done. Spray a 913 glass baking dish with cooking spray. Amount is based on available nutrient data. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. 2 tbsp. Orange marmalade salad dressing chicken. casserole. Best of all, you probably have everything you need in your pantry! Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. BROCCOLI CHEESE SOUP. If youre serving the chicken with rice, prepare it right before you start this recipe. Place chicken in large enough baking dish . And thats it! Put the beef and pork in a large bowl and mix in the panade, the mixture in the pan, and the egg. When the chicken is browned, add the sauce to the skillet. Spoon about 2 tbsp. Score the skin of each chicken thigh a couple of times then add to the marinade and stir to coat. Mix dressing, soup and marmalade together. Just saying. Cover and cook on low for 4-6 hours. 3. Place chicken in 7 1/2" x 11" . For a longer shelf-life, freeze the chicken in a freezer-safe container. This recipe makes the best Chinese Orange Chicken at home! Preheat grill to 350 degrees. Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl. salt (optional) 3 lbs. Bring orange marmalade to a rolling boil and then reduce the heat to cook at medium flame. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally. Also, I omitted the curry and used garlic powder and a dash of teriyaki sauce instead, and substituted well crushed peanuts for the cashews. Bring the mixture to the boil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Roast uncovered at 400 degrees for 1 hour or until chicken reaches an internal temperature of 165 degrees. Baste with sauce about every 10 minutes. I also served it over white rice and added broccoli instead of bean sprouts. It should read at least 165 degrees Fahrenheit. Place the cubed chicken in the bottom of the Crock-Pot. After 30 minutes turn chicken over. Your email address will not be published. To me, the only way to eat orange chicken is with a bowl of steaming white rice. Mix dressing, soup mix and jam together in a bowl. 2. Place chicken in bottom of pan. . one 12-oz. I have read and agree to the terms & conditions. Arrange the onion slices on top of the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the sauce to make sure it doesnt get too thick. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. You can simply juice fresh oranges or zest the peels and add them to your dish. Savored orange Chicken Recipes with orange Marmalade Makes You Want to Taste It, [] For complete recipes & how to make it, you can follow the link: Orange Chicken Recipes With Orange Marmalade [], Your email address will not be published. Heres how: 1. Loo sly break the cooked chicken into bite sized pieces and toss in the sauce. Set on an extra plate. This makes more of a glaze rather than a sauce. Pour mixture over chicken breasts. garlic cloves, extra-virgin olive oil, light brown sugar, boneless, skinless chicken breasts and 3 more. Plus, these ingredients arent even hard to find. Questions & Replies Sign In Brown Sugar and Garlic Baked Chicken Breasts Yummly. Pack the meat mixture into the loaf pan. 2. [url href=http://san-j.com/products/tamari-gluten-free-reduced-sodium-soy-sauce target=_blank]Tamari[/url] gluten free soy sauce, 1 tsp. For tastier chicken, marinate it in a blend of soy sauce, sake, and ginger. Cook 4 chicken breasts and 1 cup of chicken stock for 3 hours on high or 5 to 6 hours on low. Add chicken and cook until lightly browned, about 4 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. How to Make Easy Orange Chicken First, have all of your ingredients out and ready to go. They love myInstant Pot Orange Chicken, but they like the texture of this recipe better.Its really not hard, and it doesnt take much longer this way. Pour sauce over chicken and serve. Place chicken pieces in a baking pan. Youll literally just combine these three ingredients, and voila! First, have all of your ingredients out and ready to go. We love serving orange chicken over rice. Light your ProQ Smoker, then begin preparing the chickens by taking a teaspoon and lifting the skin off the chicken breasts, starting at the back. In medium bowl, mix together Russian Dressing, Cranberry Sauce, Onion Soup Mix and Orange Marmalade, stir well. It makes the process go much faster. The refreshing orange sauce is then drizzled over the baked chicken and topped with green onions for a tasty main dish entree youre sure to enjoy. Strain liquid and from slow cooker-discard solids. Get it free when you sign up for our newsletter. damndelicious. Privacy . Preheat oven to 400 degrees Fahrenheit and line a baking pan with two layers of foil and place chicken into the pan. Enter your email below and well send the recipe straight to your inbox! All Rights Reserved Salt to taste. Bake at 350F for 40-50 minutes, stirring halfway through. Both were such quick, easy and simple recipes. I tried adding some soy sauce to take away from some of the orange juice flavor, but it didn't help at all. You guys, we just love this easy recipe! Drizzle the bottom of your slow cooker with olive oil. Be sure the chicken is cooked through by testing it with a meat thermometer. There are also lots of new recipes with my personal touch, from soups, to salads to entrees. Directions. Let them come to room temperatureapproximately 30 minutesbefore cooking. 10. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. sprinkle on some scallions The marinade lends an umami flavor and a bit of spice that compliments really well with the orange sauce. I couldnt believe that sauce made with orange marmalade and BBQ sauce would taste like the real deal. Try steamed English peas, baby lima beans, or green beans. Place chicken breasts in a baking dish and preheat oven to 350F. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. dried ginger, 1 green onion, sliced for garnish (use green tops only). I thought I would try their 3 ingredient sauce on top and it turned out lovely! After several tasty experiments, we found the right combo. RICOTTA CALZONE . 9. Quick and easy chicken entree that uses [url href=http://www.smuckers.com/(S(0abcft45dvhejmmcf21d3245))/products/fruit-spreads/preserves/sweet-orange-marmalade-24 target=_blank]Orange Marmalade[/url], [url href=http://san-j.com/products/tamari-gluten-free-reduced-sodium-soy-sauce target=_blank]soy sauce[/url] and fresh ginger. Orange Chicken With Orange Marmalade . dry onion soup mix Method Place chicken breast in a slow cooker. Stir it well to combine and then pour it over the top of the chicken and onions. Remove from oven and stir sauce. The recipe card below shows you how to batter and fry the chicken, but you can cook it any way you want. Are you ready for a hearty Asian feast? I had both casseroles oven-ready in about 10-15 minutes combined. Preheat the oven to 180C fan/200 conventional/Gas 6 and prepare your side dishes. Remove dish from oven and baste chicken with remaining marmalade mixture. 8 boneless, skinless chicken thighs (about 2 lb.) Remove from skillet and set aside. Step 2 Melt butter with oil over medium-high heat in a large ovenproof skillet. Place chicken, beans and potatoes in 13x9-inch baking dish sprayed with cooking spray. Rinse the chicken thighs and wipe dry with kitchen towels. Step 2. Bake 30 min. Sure, you can always count on Panda Express to get your orange chicken fix, but you can also make it yourself at a fraction of the cost. Mix dressing, jam and soup mix; pour over chicken. If the sauce is way too thick, stir in orange juice or chicken stock until desired thickness is achieved. minced fresh ginger or tsp. In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Cook on high for 6 hours. lime juice, orange marmalade or 1 tbsp lime marmalade, lime peel, grated, salt, hot pepper sauce, olive oil, head romaine lettuce, jicama , halved lengthwise, peeled and cut into 1/8-inch thick slices, tomatoes, avocados, peeled, pitted and diced, nicoise olives, lime, peeled and diced Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Directions Preheat the oven to 350 degrees F (175 degrees C). I honestly ate cream cheese puffs for breakfast. Do not overcrowd the pan to avoid steaming the chicken. For instance, for a healthier, oil-free option, roast the chicken in the oven. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Garnish chicken with diced green onions and slice down to serve. In a separate bowl,Combine orange marmalade, russian dressing, onion soup mix, and 3/4 cup water and stir well. I served Glazed Orange Marmalade Chicken with Zoodles Parmesan. garlic powder, apricot jam, chicken breasts, water, salad dressing and 2 more Russian Dressing The Cosmic Cookie Jar horseradish, vegan mayonnaise, hot sauce, red wine vinegar, ketchup and 1 more Place a whole chicken in the slow cooker. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and pepper in a mixing bowl.