Put one cake on your cake board and add a layer of cream cheese frosting. Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl. 4. Heres a quick peek at what youll need. Let cool completely before frosting. Grease three 9-inch round cake pans. Mix butter at medium speed until softened and smooth. Carbohydrates: 149g Combine first 5 ingredients. Fold the pecans and shredded coconut into the batter. It is not until 1937 that the first recipe of Italian Creak Cake surfaces in the Plano News from Texas. Calories: 1216kcal Add the room temperature eggs, one at a time, incorporating each before adding the next. + chilling Bake: 30 min. Remove and allow the chaffles to cool. 2 lb. It's moist, crumbly, and melt-in-your-mouth good. Anyways, Italian cream cake recipes are essentially the same. ICING:Bring ingredients to room temperature. Bake for 45 minutes, or until cake tests done. Instructions. Set aside. Prepare cake pans by cutting parchment to size to fit the base of the pans. Beat until just combined. baking powder In other words, I might just come bounding out of that casket, fork in hand, ready to dive in! Set the mixture aside. Grandmas Old-Fashioned Strawberry Shortcake, 30 Bundt Cakes You Need to Make This Spring, This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents. Bake at 350F for 25 minutes or until a wooden pick inserted in center comes out clean. Those things are important. Fold the pecans and coconut into the batter. Preheat oven to 350 degrees. Step 6:Use a wax paper strips to line the edge of the cake plate and frost the cake between the layers drizzling through each with reserved toasted pecan pieces, add the final layer and frost the sides and tops. The name comes from layers and layers of cream cheese frosting. Pour batter into three greased and floured 9-inch round baking cakepans. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C . cup light brown sugar Sodium: 505mg Add vanilla, powdered sugar, and pecans. In a separate bowl combine sifted flour and baking soda. Once chilled, ice liberally with frosting. Blend until smooth. Sift the flour and baking soda together and set aside. Grease and flour three 8x2 inch pans. An example of data being processed may be a unique identifier stored in a cookie. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . Mix in of the 14 ounce flaked coconut and 1 cup of toasted pecans by hand. Continue beating until stiff glossy peaks form. Then add eggs one by one and beat continuously. This is an easy Italian cream cake recipe, one youll use again and again. A sheet pan and chopping tool to prep the nuts for roasting. In a separate bowl, sift together flour and cornstarch. Coat the parchment paper with cooking spray and dust with flour. Add a crumb coat of icing to the cake and chill for half an hour or more, then frost and cover in chopped toasted pecans and coconut. Separate the batter evenly into two greased 9 inch cake pans. Pour batter into three greased and floured 9 inch round cake pans. BEEFY KING RANCH CASSEROLE: ONE OF THE BEST CHICKEN LOMBARDY RECIPE: ITS A CLASSIC ITALIAN DISH BACON CREAM CHEESE BAKED SPAGHETTI IS OUR NEW CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE. Instructions. Beat shortening in large bowl at medium speed of electric mixer until light and . Then add in the vanilla and almond extracts, also add the powdered sugar gradually, beat until it is creamy and smooth. Italian Cream Cake. Preheat oven to 350. For frosting: Beat cream cheese and butter. (Hey, when you dont know who else to ask. However, a bit of research led me to discover otherwise! Beat until creamy and light beige in color, around 3-4 minutes. Brown Butter Pecan Cookies: You love brown butter. One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix. Add the sifted dry ingredients alternately with the buttermilk. Line the edge of the cake plate with wax paper strips. Pipe a ring around the edge of the cake and add some toasted pecans and coconut. Pour batter into 8-inch cake pans and bake at 325 F for 45 minutes. Step 3:Combine the sifted dry ingredients with the buttermilk and then increase the mixer speed and beat until it is well combined. Add egg yolks, 1 at a time, beating well after each addition. 1 cup pecan pieces toasted divided, 2 blocks cream cheese softened Firstly, I decided to explore where the quintessential Italian cream cake comes from. Cool in pans on wire racks 10 minutes; remove from . Spread the frosting between the layers and on the sides and top of the cake. Spray with non-stick baking spray. Butter Pecan Cupcakes with Brown Butter Frosting: Traditional German Chocolate Cake with Coconut Pecan Frosting: Pineapple Upside Down Cake from a Box Mix: (NOTE: I use Pillsbury because I prefer the density. 2 tsp. Using a paper towel, pour a bit of oil onto it and rub it around the inside edge of the pan. Prepare cream cheese frosting, then add coconut and pecans. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Directions. Decorate the top as desired with the remaining chopped pecans. Bring ingredients to room temperature. For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Preheat the oven to 350 degrees. Combine flour and baking soda in another bowl; stir to combine. baking pan. Step 1) - In a saucepan mix the egg yolks with the sugar, using a wooden spoon. Instructions. If you enjoy this tasty cake, (and youre a fan of pecans) youre sure to love my butter pecan cupcakes! Ingredients. The Best Chocolate Mayonnaise Cake: If youre looking for a rich, moist cake, loaded with flavor, youve come to the right place. Add the vanilla and almond extracts. Your email address will not be published. Preparation. Prepare three cake pans, spray with nonstick cooking spray. In a large bowl cream together the room temperature butter, shortening and granulated sugar until light and fluffy ( photos 1 & 2 ). Coat bottoms of 2 (9-inch) round cake pans with cooking spray and line the bottoms of the pans with parchment paper. Turn the top cake upside down, so that its bottom up. Grease and flour three 9" pans. 3. Gradually add self-rising flour and buttermilk, alternating and mixing well after each addition until well combined. a) To toast the pecans: Lay in a single layer on a baking sheet and toast in a 350F oven for 6-8 minutes. Bake for 30 minutes, then let the cakes cool in their pans for 10-15 minutes before inverting onto a cooling rack. 1 stick . FILLING AND ICING THE CAKELevel all three cakes. Over the years the recipe has grown more complicated, though it is adored for its endless flavor combinations.. Separate the five eggs by putting the egg whites in a treated steel or glass bowl. Stir until it's smooth and creamy. Add half of the flour and all of the baking soda. Kitchen tools you'll need to make Italian Cream Cake: An electric mixer, either a stand mixer or a hand mixer whatever you have on hand. With clean beaters, beat egg whites on medium speed until soft peaks form. If your oven browns quickly then take it down 15 to 20 degrees. Add sugar and beat until mixture is smooth. Sift flour, baking soda and salt together in a medium bowl; add coconut and pecans and toss together well, then stir into wet . Pour into 3 greased and floured 9-inch round cake pans. Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside. This cake is light and fluffy, loaded with, pecans and shredded coconut, and a creamy whipped cream cheese frosting on top. 2 cups all-purpose flour; 2 cups white sugar; 1 cup chopped pecans; 1 tablespoon vanilla extract; 1 cup buttermilk; 1 (8 ounce) package cream cheese, softened; 1 tablespoon baking soda; 5 eggs, separated; 1 (3.5 ounce) can sweetened flaked coconut; 0.5 cup butter; 0.25 cup butter; 0.5 cup chopped pecans, or to taste; 0.5 cup lard If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Speaking of which, my Mama used to call this her coconut pecan cake, but whatever you call it, just know one thing: once you serve it to your friends and family, youll be asked to make it again. But, you probably already picked up on the fact that its one of my all-time favorites. Preheat the oven to 325. Add egg yolks, 1 at a time, beating until blended after each addition. + cooling. Grease and flour three 8 or 9 cake pans. Its perfect for serving as the main course at birthday parties, holidays, or any other special occasion. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake. I usually put my biscuits on parchment paper and cook them on the top rack. .this rich, flaky cake with tart cream cheese frosting and enough nuts to make you swoon will be a favorite with your guests! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Beat egg whites and fold into batter. Don't skip it, it's what sets this recipe apart from the rest. Add egg yolks, one at a time, mixing well after each. I cant vouch for the flavor with the pecans but it might be worth a shot. I was tickled pink to see my great state listed in this story. .it starts with a boxed mix! Add egg yolks and vanilla; beat for 1 minute. For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. 1 cup salted butter softened Beat in zest and vanilla. This magnificent Italian Cream Cake is one of the most delicious desserts ever created! Bake the cake according to the box instructions and then allow it to completely cool on a wire rack. Remove from oven, cool completely before frosting. Stir in coconut and pecans. Divide batter between the three pans and bake at 350 for 30 minutes (approximately). Reserved coconut toasted 1 jelly cotton candy. Preheat the oven at 350 degree. Pour into 3 greased and floured cake pans and bake at 350 degrees for 30 minutes. Divide dough in half. Mix in the egg yolks, vanilla, and coconut. Cool completely before adding to the batter. So, what are you waiting for? In a medium bowl, whisk together the flour, baking soda, and salt. 3. Prep Time: 25 minutes Step 3. The consent submitted will only be used for data processing originating from this website. Set aside. Add powdered sugar. $30.88. Beat egg whites, and fold into batter. In a medium bowl, whisk together flour and baking soda. Beat egg whites until stiff peaks form; fold into batter. 1. Easy Peanut Brittle - Out of the Box Baking, [] Italian Cream Cake: I started with this cake because its my absolute favorite. Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Mix butter and cream cheese until soft and creamy. 12. Ive got a luscious butter pound cake recipe for you thats going to thrill and delight your guests and make you proud to serve it! Add Crisco and continue to beat until incorporated. Add to the cake batter and mix at low speed for 30 seconds. Lightly fold in the egg whites until mixed well. Set aside to cool completely on the cooling rack. ), 1 small box instant vanilla pudding (powder), 1 cup (two sticks) salted butter, softened, Italian Sweet Cream Coffee Creamer (to taste and/or to thin). Turn batter into pans and bake for 25 minutes at 300 degrees. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Add vanilla, beating until blended. Sift the flour and baking soda together. Youre thinking about merging the two into a cookie but dont know where to start. Add the eggs and beat well until smooth, scraping sides as needed (about two minutes). Step 5:To make the frosting, combine the cream cheese and butter together until light and pale yellow in color. Add the vanilla extract and beat another 2 minutes until the mixture is combined and very light and airy. There will be a few lumps in the cream, and that is okay. Maria Morelli, West Kelowna, British Columbia, Italian Cream-Filled Cake Recipe photo by Taste of Home. 3. This is a great Italian Cream Cake recipe. For the Icing, with a hand blender cream the cream cheese with the 1/2 cup of whipping cream. With such a scrumptious combination of flavors and textures, each mouthwatering bite . Never had an Italian Cream Cake, but it sounds deliousand easy to make. Best Italian Cream Cake (doctored cake mix). Unless youre allergic, of course! Would this be considered a quick Italian Cream Cake recipe, since it starts with a box mix? On a lightly floured surface, roll refrigerated portion of dough to fit a greased 15x10x1-in. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (Lets see if they do it.) Add egg yolks, one at a time, beating after each addition until the yellow of the yolk is blended. Add eggs, one at a time, beating well after each addition. In a large bowl or stand mixer, cream together the butter and the sugars for about 5 minutes until light in color and fluffy. Bake for 15-20 minutes until cooked through. Absolutely! Work in the nuts and coconut. Position a rack in the middle of the oven and preheat the oven to 350 F (175 C). Refrigerate leftovers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Southern Hummingbird Cake from Scratch - Out of the Box Baking, [] of which, lets talk about that luscious cream cheese frosting. I just love reading your recipes and stories! The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Gradually add sugar; beat 2 minutes longer. Add egg yolks and beat well. You are very sweet! Preheat the oven to 350F. In three additions, gradually mix dry ingredients into butter/sugar mixture. Beat in egg yolks and vanilla. Add in toasted pecans and coconut flakes to batter, fold into batter with a spatula. Easy: Great cream cheese frosting. Preheat oven to 325 F. Cream butter, shortening and sugar in a large mixing bowl with electric mixer. Sift the flour, baking soda and baking powder together in a bowl. Toasting the coconut and nuts made a significant improvement. In this post Im going to give you my tips and tricks for one of the most classic cakes of all timeGerman Chocolate! Cream butter with sugar and add vanilla. This classic dessert is more Southern than Italian, and no one knows for sure why it was given that name. Its low on sugar and big on flavor. Taste of Home is America's #1 cooking magazine. Mix in 1 cup walnuts and coconut. Stir in coconut. pure almond extract Set aside. This is a full printable recipe at the bottom of this post. Lightly dust the pans with flour, tapping the pans on the counter to shake out the excess. Beat at medium speed. Let cool completely. Cool cakes on wire racks. 1 cup granulated sugar .and it starts with a cake mix. Grease and flour 3 9-inch pans. Shape each into a disk; wrap. Combine all ingredients except nuts and coconut in a large mixing bowl. (Yum!). Cassata Ricotta (Sponge Cake with Ricotta) Here's another delicious cake featuring ricotta cheese. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Preheat oven to 350. Grease and flour 3 9-inch round cake pans. Its like heaven in my mouth. Prepare three cake pans (9 inches in diameter) by greasing and flouring them, or spraying them with baking spray. Once chilled, ice liberally with frosting. (See in the Cook's note for how to toast coconut). PREPARATION: Heat barbecue to 350 F. Spread and flour three 8-inch cake container. Press lightly into filling. Whichever way you slice it, its a beautiful cake. Spread into a greased and floured 9 x 13 cake pan. Then set aside. And the cake will stay moist if refrigerated, thanks to the heavy cream content in the frosting. 3. Sign up with your email address to receive news and updates. In an immense bowl with an electric blender, beat 1 stick spread and . Add chopped (toasted) pecans and coconut to the sides and top then pipe trim or rosettes to add further dcor. Watch how to make this recipe. 1 cup unsalted butter softened The name would lend one to believe Italy, right? 2 cups liquorice chocolate. Cool completely before adding to the batter. Beat them until fluffy. Add egg yolks, 1 at a time, beating until blended after each addition. Cover and refrigerate 3-4 hours before serving. 4. Thank you! Preheat oven to 350. Cream together the butter and cream cheese until smooth, then stir in the extracts and salt. In a bowl fit with a mixer, cream together softened butter, granulated sugar, brown sugar and both extracts. . Using a box grater, grate frozen dough portion over filling. Add chopped (toasted) pecans and coconut to the sides and top then pipe trim or rosettes to add further dcor. Garnish, if desired. . Blessings to you and Thank you for making the recipes easy to understand. In a large bowl, use an electric mixer to cream together the shortening, butter, and sugar until light and fluffy. Combine baking soda and buttermilk. In a large bowl, beat butter and shortening. Mix into batter alternately with the buttermilk in a few parts. Beat in the eggs one at a time until combined. In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. Frost the cake between the layers sprinkling each with reserved toasted pecan pieces. all-purpose flour. Nothings dragging this old gal back from heaven, no matter how tasty. Add the final layer and frost the top and sides. Just be sure to place it in an airtight container and allow it to warm up a bit before serving to soften up. Cream (mix) butter with sugar and add vanilla. baking soda Add the eggs 1 at a time beating well after each addition. Cholesterol: 201mg And best of all. In a large mixing bowl, beat together the butter and sugar until light and fluffy. In a large bowl cream the butter, sugar, and vanilla together by beating well until smooth. Grab a mixing bowl and lets dive in and make this thing! Step 2:Cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts in a stand mixer bowl and beat for about 3-4 minutes or until it is . Add baking soda. Divide batter in 1/2 and pour into the pans. Mix butter and cream cheese until soft and creamy. Preheat oven 350F. Beat at low speed until blended after each addition. If needed, use a wooden spoon or your hands to press mixture together. Cool completely on a cooling rack. Beat at medium speed. How to Make Pastry Cream for Torta della Nonna Recipe. . Cooling Time: 2 hours 1. stir in coconut and pecans. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Bake at 350 degrees for 20 minutes or until you can insert a toothpick in the center of each cake and it comes out clean. Sift together the flour, baking soda and baking powder. Yeah, that might be just the ticket. Refrigerate 1 portion and freeze 1 portion for 30 minutes. Large mixing bowls, measuring cups and spoons and a whisk to sift together the dry ingredients, plus a large silicone spatula to scrape the sides of the bowl while mixing. Icing. Place the pot over medium heat and cook for 10 to 15 minutes, whisking constantly, until the cream is very thick. Traditional German Chocolate Cake with Coconut Pecan Frosting: If you love the sweet flavor of German Chocolate cake and youre nuts about coconut pecan frosting, youve definitely come to the right place! tsp. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat egg whites until stiff. Beat in the vanilla. Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Add extract and then lower the speed of your mixer to add powdered sugar (more or less to desired consistency). This cake is one of those showpiece cakes that make a statement on the dessert table. In the bowl of a standing mixer, cream butter until smooth and fluffy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Youve landed in the right spot! We and our partners use cookies to Store and/or access information on a device. Make the cake Italian cream cake from cake mix First, combine the cake mix, instant pudding mix, and baking powder into a large mixing bowl. baking pan. . Preheat oven to 350. In bowl of stand mixer, whisk together the butter, and shortening . This rich dessert is crowned with a thick layer of cream cheese frosting, and has pecans and coconut pieces sprinkled throughout. 1/4 Sheet. Sift the flour, baking soda and baking powder together. Keep on cooking & sharing dear one??????. Divide batter between the three pans and bake at 350 degrees for 30 minutes (approximately). Add sugar; beat until well combined. For the frosting: Mix the powdered sugar and softened cream cheese with a little milk (add just enough milk, about 2 tablespoons, to get the consistency of honey). Add egg yolks and extracts to the butter/sugar and mix until incorporated. Then add in the eggs, one at a time while beating. I serve it to friends, family, and at special events. pure vanilla extract Potassium: 315mg, @2020 - All Right Reserved. Grease and flour 3 9" cake pans. In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. Mix in of the coconut and 1 cup of toasted pecans by hand, and divide the batter between the cake pans equally. Blend. You could. Sprinkle some flour. Prep: 30 min. This is a tasty cake, one that millions of people enjoy. 1 cup whole buttermilk Pound egg whites to firm apex structure; set aside.Consolidate flour and pop in bowl; Mix well and put away. Directions. Step 1. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder . Cookie Policy. .) We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 14 oz. 2 c . Remove from the heat and add the butter and extracts. And this yummy recipe takes things a step further, adding a rich chocolate frosting with mayonnaise in it, as well! Chill before serving to enjoy! It's well worth the small amount of effort it takes to toast the coconut to use as a garnish for the sides of the. . Divide batter between the three pans and bake at 350 for 30 minutes (approximately). When making an Italian cream cake with white cake mix from Duncan Hines, follow the instructions for making the cake as the box says. Add the dry ingredients a little at a time, alternating with the liquid milk mixture. Add sugars and cream together for 4-5 minutes. However, theres something about that tart cream cheese frosting, the crunch of the pecans, the sweetness of the coconut, the unique flaky texture of the nutty/coconutty cake that makes me want to swoon. Butter and flour 3 [9] inch round cake pans or spray with baking spray. Stir in coconut. how to make cake mix italian cream cake: beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Softened cream cheese and powdered sugar along with vanilla and almond for the frosting. Alternate adding flour mixture and buttermilk mixture to the butter mixture, beginning and ending with the flour mixture (1/3 of the flour, 1/2 the buttermilk, 1/3 flour, 1/2 the buttermilk, 1/3 flour.) Ice the cake with a crumb coat and chill. Add granulated sugar, and beat until light and fluffy. Mix on high until smooth and add more powdered sugar. Fold in the toasted pecans. Meanwhile, grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round cake pans; set pans aside. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. The cake and filling are loaded with chopped pecans, also a favorite. Separate eggs, placing egg whites In bowl of stand mixer and setting aside yolks. Ingredients For italian creme bundt cake. Youll want to load up the cake with quality pecans and coconut and pudding. 1 piece: 198 calories, 11g fat (6g saturated fat), 53mg cholesterol, 99mg sodium, 22g carbohydrate (12g sugars, 0 fiber), 4g protein. While the Italian Cream Cake has its roots in renaissance Italy, the first written record of it is first seen in Canada in 1913. .for a reason! Sift together flour, baking powder, and baking soda. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder. Grease and flour three 9 pans. Prepare three 8" round cake pans by cutting a round of parchment paper and placing in the bottom of each cake pan. Add the sugar and the egg yolk one at a time, and beat until well combined. 2. Add the eggs one at a time and beat until smooth. Consequently, we also know how to stuff em with the good stufflike pecans, coconut, and pudding. Cook Time: 30 minutes Fold into yogurt mixture. Cool completely on a wire rack. Check out my discovery! Butter & flour 3 inch round cake pans or spray with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Beat in egg yolks, vanilla, and almond extract, scraping down the bowl as needed. I can't wait to try the pecan pie recipes & I love Italian Cream Cake,Humming Bird cake,old fashioned chocolate pound cake with homemade icing,yum yum! Preheat the oven to 350 degrees. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake. (Maybe youre a fan, too!). Scoop dough by tablespoon and roll into a ball with . . Cream sugar, butter and shortening. Some sites suggest chopped macadamia nuts in place of coconuts. Combine the flour, baking soda and salt in a medium sized bowl and set aside. 2 tsp. Butter Pecan Cupcakes with Brown Butter Frosting: It doesnt seem right to label these amazing mounds of deliciousness butter pecan cupcakes because they are (truly) so much more. pure vanilla extract Remove from pans, and cool completely on wire racks. But ultimately it comes down to that dreamy cream cheese frosting! Mix well.Work in the nuts and coconut. Help spread the word. Ice the cake with a crumb coat and chill. Step 4: stir the dry ingredients into the wet until just combined. While there are multiple stages to making this cake, it is a labor of love that is well worth the effort when you see the joy on the faces of your family and friends that you serve this delight. How to Make Italian Cream Cake - Step by Step: Preheat oven to 350 degrees F. Grease and flour 3 9-inch cake pans and set aside. FOR THE CAKE:Combine all ingredients except nuts and coconut. In a large bowl, cream together butter, oil, and sugar until light and fluffy. Lightly grease and flour three 9" round cake pans. Manage Settings In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Italian cream cake is one of the most popular cake flavors around. Grease a 913 pan by spraying it with cooking spray and then setting it aside. Alternately mix in flour and buttermilk. (You can leave out the Crisco if you prefer traditional cream cheese frosting.) Pour batter into 3 greased and floured 9-inch round cakepans. Using an electric mixer, beat together butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Preheat the mini waffle maker.
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